Tops Original mac & cheese dinner
Packaged product Korn og pastaprodukter Tops
Tops Original mac & cheese dinner contains 357 kcal per 100 g. A serving, 2.5 onz, 70 g (70 g) provides about 250 kcal.
Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.
100 g provides 30 % of the Daily Value for Folat (B9), 22 % of the Daily Value for jern and 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,57 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2 % |
| Sodium L | 814 mg | 35 % |
| Total carbohydrates L | 71,4 g | 26 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 12,9 g | |
| Protein L | 12,9 g | 26 % |
| Folat (B9) L | 121 µg | 30 % |
| Calcium L | 143 mg | 11 % |
| Jern L | 4 mg | 22 % |
| Kalium L | 414 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 80 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,9 gin the top quarter of korn og pastaprodukter (median 7,3 g)
- Fiber1,4 gbelow the median for korn og pastaprodukter (median 1,8 g)
- Sugars12,9 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Fat2,1 gin the lowest quarter of korn og pastaprodukter (median 5 g)
- Saturated fat0,57 gin the lowest quarter of korn og pastaprodukter (median 1,6 g)
- Sodium814 mgin the top quarter of korn og pastaprodukter (median 400 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (1)
| Folinsyre L | 121 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 12,9 g | 12,9 g |
| Carbohydrates | 71,4 g | 71,4 g |
| Fat | 2,1 g | 2,1 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 12,9 g | 12,9 g |
| Sodium | 814 mg | 814 mg |
Product details
- Brand
- Tops
- Barcode
- 0070784420301
- Label serving
- 2.5 ONZ (70 g)
- Category
- Pasta-retter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched macaroni product: (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cheddar cheese sauce (whey, dairy product solids, salt, cheddar cheese [milk, cheese culture, salt, enzymes], modified cornstarch. contains 2% or less of each of the following: with beet juice, annatto extract, beta carotene and turmeric oleoresin added for color, citric acid, disodium phosphate, lactic acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaroni & Cheese Dinner No Manufracturer | 357 | 10 g | 74,3 g | 1,4 g |
| Cavatappi pasta Market Basket | 357 | 12,5 g | 75 g | 1,8 g |
| Macaroni & Cheese Dinner Not A Branded Item | 357 | 12,9 g | 72,9 g | 1,4 g |
| Classic cheddar cheese melt skillet dinner Winn-Dixie | 357 | 10,7 g | 71,4 g | 3,6 g |
| Mac & Cheese Dinner Winn Dixie | 357 | 11,4 g | 74,3 g | 1,4 g |
| Spirals & cheese macaroni dinner Our Family | 357 | 11,4 g | 71,4 g | 2,1 g |
| Macaroni & cheese 365 Everyday Value | 357 | 12,9 g | 71,4 g | 2,9 g |
| Macaroni & Cheese Dinner Market Essentials | 357 | 11,4 g | 71,4 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tops Original mac & cheese dinner?
100 g of Tops Original mac & cheese dinner has 357 kcal. Serving, 2.5 onz, 70 g (70 g): about 250 kcal.
Is Tops Original mac & cheese dinner high in protein?
Tops Original mac & cheese dinner contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 9 g in serving, 2.5 onz, 70 g (70 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7,3 g).
How many carbs are in Tops Original mac & cheese dinner?
Tops Original mac & cheese dinner has 71,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 12,9 g of sugars.
How much fat is in Tops Original mac & cheese dinner?
Tops Original mac & cheese dinner contains 2,1 g of fat per 100 g, of which 0,57 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Tops Original mac & cheese dinner contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (30 % DV), jern (22 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tops Original mac & cheese dinner?
100 g contains 814 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 31. august 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2250257. License: CC0 1.0 (U.S. public domain). Source record dated 2. september 2020. Imported 6. november 2026.
- Open Food Facts, record 0070784420301. License: ODbL 1.0 (Open Food Facts). Source record dated 31. august 2022. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.