Tomatoes
Packaged product Grønsager Maestri
Tomatoes contains 20 kcal per 100 g. A serving, 0.5 cup, 126 g (126 g) provides about 25 kcal.
Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (24 kcal per 100 g).
100 g provides 13 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 3,2 g | |
| Protein L | 0,79 g | 2 % |
| Vitamin A L | 119 µg | 13 % |
| Vitamin C L | 4,8 mg | 5 % |
| Calcium L | 16 mg | 1 % |
| Jern L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,79 gin the lowest quarter of grønsager (median 0,83 g)
- Fiber1,6 gin the top quarter of grønsager (median 1 g)
- Sugars3,2 gbelow the median for grønsager (median 3,3 g)
- Sodium16 mgin the lowest quarter of grønsager (median 149 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 397 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 20 kcal | 20 kcal |
| Protein | 0,79 g | 0,79 g |
| Carbohydrates | 4 g | 4 g |
| Fat | 0 g | 0 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 3,2 g | 3,2 g |
| Sodium | 16 mg | 16 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cherry Vine Tomatoes Waitrose & Partners | 20 | 1,1 g | 3,6 g | 0,5 g |
| Gehackte Tomaten Bio natura | 20 | 1,3 g | 3 g | 0,5 g |
| Tomates cerises italiennes Pomodorini Pastene | 20 | 1 g | 4 g | 0 g |
| Diced Tomatoes & Green Chilies Mild RO*TEL | 20 | 0,8 g | 4 g | 0 g |
| Pelati Don Antonio | 20 | 0,8 g | 4 g | 0 g |
| Linea Oro Italian Peeled Tomatoes La Fiammante | 20 | 1,2 g | 5,3 g | 0,49 g |
| Tomates Ilios | 20 | 0,8 g | 4 g | 0 g |
| Dona carmelita, chopped tomatoes Dona Carmelita | 20 | 0,82 g | 4,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomatoes?
100 g of Tomatoes has 20 kcal. Serving, 0.5 cup, 126 g (126 g): about 25 kcal.
How much protein is in Tomatoes?
Tomatoes contains 0,79 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 126 g (126 g). About 17 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 0,83 g).
How many carbs are in Tomatoes?
Tomatoes has 4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,2 g of sugars.
How much fat is in Tomatoes?
Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Tomatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomatoes?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1764790. License: CC0 1.0 (U.S. public domain). Source record dated 8. september 2018. Imported 6. november 2026.
- Open Food Facts, record 0814553001090. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.