Tomato wedges

Packaged product Suppe og saucer Giant Eagle

Tomato wedges contains 73 kcal per 100 g. A serving, 0.5 cup, 110 g (110 g) provides about 80 kcal.

Roughly 80 % of its calories come from fat, with 20 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 12 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

73kcal per 100 g
0 gprotein
3,6 gcarbohydrates
6,4 gfat
80kcal in serving, 0.5 cup, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 6,4 g 8 %
Saturated fat L 0,91 g 5 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 300 mg 13 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,8 g
Protein L 0 g 0 %
Vitamin A L 109 µg12 %
Vitamin C L 0 mg0 %
Calcium L 36 mg3 %
Jern L 0,65 mg4 %
Kalium L 100 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 20 %Fat: 80 %73kcal / 100 g
  • Carbohydrates 20 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12 %Jern4 %Calcium3 %Kalium2 %Vitamin C0 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
  • Fiber1,8 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars1,8 gbelow the median for suppe og saucer (median 4 g)
  • Fat6,4 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat0,91 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium300 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giant Eagle
Barcode
0003003410067
Label serving
0.5 cup (110 g)
Category
dagligvarer
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, water and less than 2% of: olive oil, sugar, salt, white vinegar, garlic powder, onion powder, spices, citric acid, calcium chloride.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerSaltEddikeHvidløgLøgOlivenolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato wedges?

100 g of Tomato wedges has 73 kcal. Serving, 0.5 cup, 110 g (110 g): about 80 kcal.

How much protein is in Tomato wedges?

Tomato wedges contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.5 cup, 110 g (110 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).

How many carbs are in Tomato wedges?

Tomato wedges has 3,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato wedges?

Tomato wedges contains 6,4 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Tomato wedges contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato wedges?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0003003410067. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.