Tomato basil soup

Packaged product Suppe og saucer 365 Everyday Value

Tomato basil soup contains 33 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 81 kcal.

Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 1.414 products.

100 g provides 24 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

33kcal per 100 g
0,82 gprotein
7,4 gcarbohydrates
0 gfat
81kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 294 mg 13 %
Total carbohydrates L 7,4 g 3 %
Dietary fiber L 0,8 g 3 %
Total sugars L 3,7 g
Protein L 0,82 g 2 %
Vitamin A L 214 µg24 %
Vitamin C L 1,5 mg2 %
Calcium L 24 mg2 %
Jern L 0,44 mg2 %
Kalium L 196 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 90 %33kcal / 100 g
  • Protein 10 %
  • Carbohydrates 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A24 %Kalium4 %Jern2 %Calcium2 %Vitamin C2 %

Nutritional insights

  • Protein0,82 gin the lowest quarter of suppe og saucer (median 1,7 g)
  • Fiber0,8 gabove the median for suppe og saucer (median 0,65 g)
  • Sugars3,7 gin the top quarter of suppe og saucer (median 0,81 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,2 g)
  • Sodium294 mgbelow the median for suppe og saucer (median 322 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L714 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 33 kcal33 kcal
Protein 0,82 g0,82 g
Carbohydrates 7,4 g7,4 g
Fat 0 g0 g
Fiber 0,8 g0,8 g
Sugars 3,7 g3,7 g
Sodium 294 mg294 mg

Product details

Brand
365 Everyday Value
Barcode
0099482460129
Label serving
1 cup (245 g)
Category
Suppe, kantet
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic diced tomatoes (organic tomatoes, organic tomato juice calcium chloride, citric acid), organic tomato puree (filtered water, organic tomato paste), filtered water, organic onions, organic carrot puree, contains less than 2% of: organic cornstarch, organic cane sugar, sea salt, organic basil, organic onion powder, organic garlic powder, organic thyme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgSukkerSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato basil soup?

100 g of Tomato basil soup has 33 kcal. Serving, 1 cup, 245 g (245 g): about 81 kcal.

How much protein is in Tomato basil soup?

Tomato basil soup contains 0,82 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 1 cup, 245 g (245 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,7 g).

How many carbs are in Tomato basil soup?

Tomato basil soup has 7,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,7 g of sugars.

How much fat is in Tomato basil soup?

Tomato basil soup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Tomato basil soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato basil soup?

100 g contains 294 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2506439. License: CC0 1.0 (U.S. public domain). Source record dated 23. januar 2023. Imported 6. november 2026.
  • Open Food Facts, record 0099482460129. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.