Tikka Masala Coated Peanuts

Packaged product Bønner og bælgfrugter Jabsons

Tikka Masala Coated Peanuts contains 580 kcal per 100 g. A serving, 0.2 cup, 30 g (30 g) provides about 174 kcal.

Roughly 61 % of its calories come from fat, with 27 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 19 % of the Daily Value for jern, 16 % of the Daily Value for kalium and 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

580kcal per 100 g
16,7 gprotein
40 gcarbohydrates
40 gfat
174kcal in serving, 0.2 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 580 kcal
Total fat L 40 g 51 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 633 mg 28 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 3,3 g 12 %
Total sugars L 10 g
Added sugars L 6,7 g 13 %
Protein L 16,7 g 33 %
Vitamin D L 0 µg0 %
Calcium L 133 mg10 %
Jern L 3,3 mg19 %
Kalium L 733 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 27 %Fat: 61 %580kcal / 100 g
  • Protein 11 %
  • Carbohydrates 27 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern19 %Kalium16 %Calcium10 %Vitamin D0 %

Nutritional insights

  • Protein16,7 gabove the median for bønner og bælgfrugter (median 6,5 g)
  • Fiber3,3 gbelow the median for bønner og bælgfrugter (median 3,8 g)
  • Sugars10 gin the top quarter of bønner og bælgfrugter (median 2,6 g)
  • Fat40 gin the top quarter of bønner og bælgfrugter (median 2,3 g)
  • Saturated fat6,7 gin the top quarter of bønner og bælgfrugter (median 0,4 g)
  • Sodium633 mgin the top quarter of bønner og bælgfrugter (median 198 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jabsons
Barcode
8904067712833
Label serving
0.2 cup (30 g)
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

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Unsalted Roasted Peanuts Nosh & Co 580 18 g 24 g 50 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tikka Masala Coated Peanuts?

100 g of Tikka Masala Coated Peanuts has 580 kcal. Serving, 0.2 cup, 30 g (30 g): about 174 kcal.

Is Tikka Masala Coated Peanuts high in protein?

Tikka Masala Coated Peanuts contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 5 g in serving, 0.2 cup, 30 g (30 g). About 11 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 6,5 g).

How many carbs are in Tikka Masala Coated Peanuts?

Tikka Masala Coated Peanuts has 40 g of total carbohydrates per 100 g, including 3,3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tikka Masala Coated Peanuts?

Tikka Masala Coated Peanuts contains 40 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Tikka Masala Coated Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV), kalium (16 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tikka Masala Coated Peanuts?

100 g contains 633 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904067712833. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.