Tie Dye Pizza
Packaged product Måltider og disketter Private Selection
Tie Dye Pizza contains 219 kcal per 100 g. A serving, 0.333 pizza, 146 g (146 g) provides about 320 kcal.
Roughly 51 % of its calories come from carbohydrates, with 27 % from fat and 22 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (237 kcal per 100 g).
100 g provides 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat | not reported | |
| Cholesterol L | 30,8 mg | 10 % |
| Sodium L | 521 mg | 23 % |
| Total carbohydrates L | 29,5 g | 11 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,3 g | 25 % |
| Vitamin D L | 0,48 µg | 2 % |
| Calcium L | 144 mg | 11 % |
| Jern L | 0,41 mg | 2 % |
| Kalium L | 123 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 51 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,3 gabove the median for måltider og disketter (median 10 g)
- Fiber1,4 gbelow the median for måltider og disketter (median 1,7 g)
- Sugars1,4 gbelow the median for måltider og disketter (median 2,6 g)
- Fat6,8 gbelow the median for måltider og disketter (median 8,2 g)
- Sodium521 mgabove the median for måltider og disketter (median 421 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110164940
- Label serving
- 0.333 pizza (146 g)
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dolce E Fumoso Pizza Piatto | 219 | 10,2 g | 31 g | 5,9 g |
| Chicken Salad Sandwich Whole Foods Market | 219 | 17,6 g | 21,4 g | 7 g |
| Cheeseburger Flatbread Calgary Co-op | 219 | 9,6 g | 19,8 g | 10,7 g |
| 4 meats pizza Great value | 219 | 11,2 g | 33,7 g | 5,1 g |
| Chicken Caesar Sandwich Azura Fresh | 219 | 11,7 g | 22,4 g | 8,1 g |
| Mini Pizza Pizza Bases Della Rosa Fresh Foods | 219 | 7,8 g | 42 g | 2,3 g |
| Burrito Whole&simple | 219 | 8,8 g | 29,8 g | 7,9 g |
| Potato, Egg, Cheese & Bacon Burrito Kroger | 219 | 7 g | 29,8 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tie Dye Pizza?
100 g of Tie Dye Pizza has 219 kcal. Serving, 0.333 pizza, 146 g (146 g): about 320 kcal.
Is Tie Dye Pizza high in protein?
Tie Dye Pizza contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 18 g in serving, 0.333 pizza, 146 g (146 g). About 22 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).
How many carbs are in Tie Dye Pizza?
Tie Dye Pizza has 29,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tie Dye Pizza?
Tie Dye Pizza contains 6,8 g of fat per 100 g.
What vitamins and minerals does Tie Dye Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tie Dye Pizza?
100 g contains 521 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110164940. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.