Throwdown Empanadas

Packaged product Andre fødevarer Chef Frank

Throwdown Empanadas contains 259 kcal per 100 g. A serving, 1 empanada, 85 g (85 g) provides about 220 kcal.

Roughly 52 % of its calories come from fat, with 34 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (270 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

259kcal per 100 g
9,4 gprotein
22,4 gcarbohydrates
15,3 gfat
220kcal in serving, 1 empanada, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 15,3 g 20 %
Saturated fat L 5,9 g 29 %
Cholesterol L 29,4 mg 10 %
Sodium L 494 mg 21 %
Total carbohydrates L 22,4 g 8 %
Dietary fiber L 2,4 g 8 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 9,4 g 19 %
Vitamin D L 0 µg0 %
Calcium L 11,8 mg0,9 %
Jern L 1,4 mg8 %
Kalium L 141 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 34 %Fat: 52 %259kcal / 100 g
  • Protein 14 %
  • Carbohydrates 34 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Kalium3 %Calcium0,9 %Vitamin D0 %

Nutritional insights

  • Protein9,4 gabove the median for andre fødevarer (median 6,9 g)
  • Fiber2,4 gabove the median for andre fødevarer (median 1,8 g)
  • Sugars2,4 gbelow the median for andre fødevarer (median 3,5 g)
  • Fat15,3 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat5,9 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium494 mgabove the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Frank
Barcode
0709016599316
Label serving
1 empanada (85 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Throwdown Empanadas?

100 g of Throwdown Empanadas has 259 kcal. Serving, 1 empanada, 85 g (85 g): about 220 kcal.

How much protein is in Throwdown Empanadas?

Throwdown Empanadas contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 8 g in serving, 1 empanada, 85 g (85 g). About 14 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Throwdown Empanadas?

Throwdown Empanadas has 22,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Throwdown Empanadas?

Throwdown Empanadas contains 15,3 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).

How much sodium is in Throwdown Empanadas?

100 g contains 494 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0709016599316. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.