Three bean veggie stew
Packaged product Mælk og æg Backpackers Pantry
Three bean veggie stew contains 365 kcal per 100 g. A serving, 0.5 package, 85 g (85 g) provides about 310 kcal.
Roughly 63 % of its calories come from carbohydrates, with 23 % from protein and 14 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 39 % of the Daily Value for jern, 11 % of the Daily Value for calcium and 10 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 988 mg | 43 % |
| Total carbohydrates L | 57,6 g | 21 % |
| Dietary fiber L | 16,5 g | 59 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,2 g | 42 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 142 mg | 11 % |
| Jern L | 7,1 mg | 39 % |
| Kalium L | 472 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 63 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,2 gin the top quarter of mælk og æg (median 8 g)
- Fiber16,5 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars4,7 gabove the median for mælk og æg (median 3,9 g)
- Fat5,9 gbelow the median for mælk og æg (median 10 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium988 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Backpackers Pantry
- Barcode
- 0048143025023
- Label serving
- 0.5 package (85 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Three bean veggie stew?
100 g of Three bean veggie stew has 365 kcal. Serving, 0.5 package, 85 g (85 g): about 310 kcal.
Is Three bean veggie stew high in protein?
Three bean veggie stew contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 18 g in serving, 0.5 package, 85 g (85 g). About 23 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Three bean veggie stew?
Three bean veggie stew has 57,6 g of total carbohydrates per 100 g, including 16,5 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Three bean veggie stew?
Three bean veggie stew contains 5,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Three bean veggie stew contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (39 % DV), calcium (11 % DV) and kalium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Three bean veggie stew?
100 g contains 988 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0048143025023. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.