Thin Egg Noodle

Packaged product Mælk og æg Rooster

Thin Egg Noodle contains 367 kcal per 100 g. A serving, 2 nids, 90 g (90 g) provides about 330 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 193 kcal per 100 g across 62 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thin Egg Noodle by Rooster, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
13,3 gprotein
75,6 gcarbohydrates
1,7 gfat
330kcal in serving, 2 nids, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,56 g 3 %
Trans fat L 0 g
Cholesterol L 5,6 mg 2 %
Sodium L 211 mg 9 %
Total carbohydrates L 75,6 g 27 %
Dietary fiber L 4,4 g 16 %
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 13,3 g 27 %
Calcium L 22,2 mg2 %
Jern L 1,4 mg8 %
Kalium L 194 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %367kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Kalium4 %Calcium2 %

Nutritional insights

  • Protein13,3 gabove the median for mælk og æg (median 9,3 g)
  • Fiber4,4 gin the top quarter of mælk og æg (median 2,5 g)
  • Sugars2,2 gabove the median for mælk og æg (median 0,93 g)
  • Fat1,7 gbelow the median for mælk og æg (median 2,2 g)
  • Saturated fat0,56 gabove the median for mælk og æg (median 0,3 g)
  • Sodium211 mgin the top quarter of mælk og æg (median 53,5 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rooster
Barcode
0061483000468
Label serving
2 nids (90 g)
Category
Æg nudler
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé enrichie, Eau, Poudre de jaune d'œuf, Sel, Carbonate de potassium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆgSalt

Similar products

FoodCaloriesProteinCarbsFat
Egg Nudler REMA 1000 367 11 g 75 g 1,8 g
Medium Egg Noodles Sharwood's 367 13,2 g 71,2 g 2,3 g
Wellenbandnudeln Riesa 366 15 g 70 g 2,6 g
Thick Egg Noodles Coles Asia 366 9,9 g 74,4 g 1,7 g
Fadennudeln Albhof 368 14 g 70 g 2,9 g
Röhrchen-Nudeln Nudelhof 365 14 g 70 g 2,6 g
M-classic Schwäbische Knöpfle M-Classic 365 14 g 69 g 3 g
Tagliatelle All'Uovo Ninhos de Ovo Milaneza 365 14 g 69 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin Egg Noodle?

100 g of Thin Egg Noodle has 367 kcal. Serving, 2 nids, 90 g (90 g): about 330 kcal.

Is Thin Egg Noodle high in protein?

Thin Egg Noodle contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 12 g in serving, 2 nids, 90 g (90 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 9,3 g).

How many carbs are in Thin Egg Noodle?

Thin Egg Noodle has 75,6 g of total carbohydrates per 100 g, including 4,4 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin Egg Noodle?

Thin Egg Noodle contains 1,7 g of fat per 100 g, of which 0,56 g is saturated (3 % of the Daily Value).

How much sodium is in Thin Egg Noodle?

100 g contains 211 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061483000468. License: ODbL 1.0 (Open Food Facts). Source record dated 14. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.