Thin Egg Noodle
Packaged product Dairy and Eggs Rooster
Thin Egg Noodle contains 367 kcal per 100 g. A serving, 2 nids, 90 g (90 g) provides about 330 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.56 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 5.6 mg | 2% |
| Sodium L | 211 mg | 9% |
| Total carbohydrates L | 75.6 g | 27% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.3 g | 27% |
| Calcium L | 22.2 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 194 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gabove the median for dairy and eggs (median 12.3 g)
- Fiber4.4 gin the top quarter of dairy and eggs (median 3 g)
- Sugars2.2 gabove the median for dairy and eggs (median 1.2 g)
- Fat1.7 gbelow the median for dairy and eggs (median 2.5 g)
- Saturated fat0.56 gabove the median for dairy and eggs (median 0.45 g)
- Sodium211 mgabove the median for dairy and eggs (median 53.5 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rooster
- Barcode
- 0061483000468
- Label serving
- 2 nids (90 g)
- Category
- Egg noodles
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé enrichie, Eau, Poudre de jaune d'œuf, Sel, Carbonate de potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Nudler REMA 1000 | 367 | 11 g | 75 g | 1.8 g |
| Medium Egg Noodles Sharwood's | 367 | 13.2 g | 71.2 g | 2.3 g |
| Wellenbandnudeln Riesa | 366 | 15 g | 70 g | 2.6 g |
| Thick Egg Noodles Coles Asia | 366 | 9.9 g | 74.4 g | 1.7 g |
| Fadennudeln Albhof | 368 | 14 g | 70 g | 2.9 g |
| M-classic Schwäbische Knöpfle M-Classic | 365 | 14 g | 69 g | 3 g |
| Spiralen Gaggli | 365 | 0.28 g | 35.4 g | 26.4 g |
| Tagliatelle All'Uovo Ninhos de Ovo Milaneza | 365 | 14 g | 69 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Egg Noodle?
100 g of Thin Egg Noodle has 367 kcal. Serving, 2 nids, 90 g (90 g): about 330 kcal.
Is Thin Egg Noodle high in protein?
Thin Egg Noodle contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 12 g in serving, 2 nids, 90 g (90 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 12.3 g).
How many carbs are in Thin Egg Noodle?
Thin Egg Noodle has 75.6 g of total carbohydrates per 100 g, including 4.4 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin Egg Noodle?
Thin Egg Noodle contains 1.7 g of fat per 100 g, of which 0.56 g is saturated (3% of the Daily Value).
How much sodium is in Thin Egg Noodle?
100 g contains 211 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061483000468. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.