Thin Crust Supreme Pizza
Packaged product Måltider og disketter Great Value
Thin Crust Supreme Pizza contains 240 kcal per 100 g. A serving, 0.25 pizza, 125 g (125 g) provides about 300 kcal.
Roughly 46 % of its calories come from fat, with 37 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).
100 g provides 13 % of the Daily Value for calcium and 11 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 5,6 g | 28 % |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11 % |
| Sodium L | 552 mg | 24 % |
| Total carbohydrates L | 21,6 g | 8 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 10,4 g | 21 % |
| Vitamin A L | 96 µg | 11 % |
| Vitamin C L | 7,2 mg | 8 % |
| Calcium L | 168 mg | 13 % |
| Jern L | 0,88 mg | 5 % |
| Kalium L | 216 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 37 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,4 gabove the median for måltider og disketter (median 10 g)
- Fiber1,6 gbelow the median for måltider og disketter (median 1,7 g)
- Sugars2,4 gbelow the median for måltider og disketter (median 2,7 g)
- Fat12 gin the top quarter of måltider og disketter (median 9 g)
- Saturated fat5,6 gin the top quarter of måltider og disketter (median 3,8 g)
- Sodium552 mgabove the median for måltider og disketter (median 500 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 6 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 240 kcal | 240 kcal |
| Protein | 10,4 g | 10,4 g |
| Carbohydrates | 20,8 g | 21,6 g |
| Fat | 12 g | 12 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 2,4 g | 2,4 g |
| Sodium | 561 mg | 552 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742237664
- Label serving
- 0.25 PIZZA (125 g)
- Category
- Pizzaer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (flour [wheat, malted barley], water, soybean oil, contains 2% or less of: sugar, yeast, salt, cultured wheat starch, citric acid, l-cysteine, soy lecithin [processing aid]), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, soybean oil, seasoning [salt, spices, garlic powder, soybean oil, silicon dioxide]), cooked italian style pizza topping (sausage [pork, mechanically separated chicken, spices, salt, water, sugar, paprika, flavorings, sodium phosphates], water, textured vegetable protein [soy flour, soy protein concentrate, caramel color]), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), peppers, onions, black olives (ripe olives, salt, ferrous gluconate [to stabilize color]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio-Steinofen Pizzies Original Wagner | 240 | 10,6 g | 26,1 g | 10 g |
| Pizza bianca rustica Coop | 240 | 9,9 g | 32 g | 8,8 g |
| pizza frango Pingo Doce | 240 | 14,1 g | 28 g | 7,5 g |
| La Pizza La Pizza | 240 | 14 g | 32 g | 6 g |
| Pinsa, Tomato & Mozarella Crosta&Mollica | 240 | 9,3 g | 30 g | 9 g |
| Pizza Mantua Surgelati | 240 | 9,7 g | 33 g | 7,2 g |
| Pizza Régina Monop | 240 | 13 g | 28 g | 8 g |
| Pizza jambon speck & mozzarella Leader Price | 240 | 12,3 g | 28,7 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Crust Supreme Pizza?
100 g of Thin Crust Supreme Pizza has 240 kcal. Serving, 0.25 pizza, 125 g (125 g): about 300 kcal.
Is Thin Crust Supreme Pizza high in protein?
Thin Crust Supreme Pizza contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 13 g in serving, 0.25 pizza, 125 g (125 g). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).
How many carbs are in Thin Crust Supreme Pizza?
Thin Crust Supreme Pizza has 21,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,4 g of sugars.
How much fat is in Thin Crust Supreme Pizza?
Thin Crust Supreme Pizza contains 12 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Thin Crust Supreme Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV) and Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin Crust Supreme Pizza?
100 g contains 552 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. august 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2505114. License: CC0 1.0 (U.S. public domain). Source record dated 27. februar 2023. Imported 6. november 2026.
- Open Food Facts, record 0078742237664. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2022. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.