Thin Crust Quattro Formaggi Pizza, Quattro Formaggi
Packaged product Måltider og disketter CLASSICO
Thin Crust Quattro Formaggi Pizza, Quattro Formaggi contains 256 kcal per 100 g. A typical serving of 1/4 pizza, 133g (133 g) provides about 340 kcal.
Roughly 40 % of its calories come from fat, with 39 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (237 kcal per 100 g).
100 g provides 23 % of the Daily Value for calcium and 10 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 11,3 g | 14 % |
| Saturated fat L | 6 g | 30 % |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9 % |
| Sodium L | 639 mg | 28 % |
| Total carbohydrates L | 24,8 g | 9 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 13,5 g | 27 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 293 mg | 23 % |
| Jern L | 1,9 mg | 10 % |
| Kalium L | 180 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 39 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,5 gin the top quarter of måltider og disketter (median 10,2 g)
- Fiber1,5 gabove the median for måltider og disketter (median 1,4 g)
- Sugars2,3 gbelow the median for måltider og disketter (median 2,4 g)
- Fat11,3 gabove the median for måltider og disketter (median 10,2 g)
- Saturated fat6 gin the top quarter of måltider og disketter (median 4,2 g)
- Sodium639 mgin the top quarter of måltider og disketter (median 521 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), TOMATO PASTE, ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SALT, MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, NONFAT MILK, SALT, ENZYMES), CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, VITAL WHEAT GLUTEN, SUGAR, SALT, NATURAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DEHYDRATED ONION, YEAST, GARLIC POWDER, NON FAT DRY MILK, SOY LECITHIN, BASIL, OREGANO, SPICE, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza, med pepperoni, fra skolefrokost, medium crust | 256 | 13,6 g | 29,8 g | 9,2 g |
| Pizza Minis, Cheese & Pepperoni PLUM | 256 | 10 g | 34,4 g | 8,9 g |
| Reduced Fat Pepperoni Stuffed Pizza Slices BANQUET | 256 | 10,3 g | 32 g | 9 g |
| Cheddar Blasted Crust Pepperoni Rolls, Mild TOTINO'S | 256 | 7 g | 33,7 g | 10,5 g |
| Ranch Blasted Crust Pepperoni Rolls TOTINO'S | 256 | 8,1 g | 33,7 g | 10,5 g |
| Supreme Crispy Crust Pizza, Supreme PUBLIX | 256 | 10,5 g | 26,3 g | 11,3 g |
| Uncured Pepperoni, Mozzarella, Parmesan, And Romano Cheeses, Basil, And Oregano Classic Thin Crust Pizza, Uncured Pepperoni CONNIE'S | 256 | 10,8 g | 24,2 g | 13 g |
| Mozzarella Pizza, Mozzarella TALIA DI NAPOLI | 256 | 10,5 g | 39,1 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Crust Quattro Formaggi Pizza, Quattro Formaggi?
100 g of Thin Crust Quattro Formaggi Pizza, Quattro Formaggi has 256 kcal. 1/4 pizza, 133g (133 g): about 340 kcal.
Is Thin Crust Quattro Formaggi Pizza, Quattro Formaggi high in protein?
Thin Crust Quattro Formaggi Pizza, Quattro Formaggi contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 18 g in 1/4 pizza, 133g (133 g). About 21 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10,2 g).
How many carbs are in Thin Crust Quattro Formaggi Pizza, Quattro Formaggi?
Thin Crust Quattro Formaggi Pizza, Quattro Formaggi has 24,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,3 g of sugars.
How much fat is in Thin Crust Quattro Formaggi Pizza, Quattro Formaggi?
Thin Crust Quattro Formaggi Pizza, Quattro Formaggi contains 11,3 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Thin Crust Quattro Formaggi Pizza, Quattro Formaggi contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (23 % DV) and jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin Crust Quattro Formaggi Pizza, Quattro Formaggi?
100 g contains 639 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. maj 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2561442. License: CC0 1.0 (U.S. public domain). Source record dated 30. maj 2023. Imported 6. november 2026.
Last updated: . Source description: "THIN CRUST QUATTRO FORMAGGI PIZZA, QUATTRO FORMAGGI". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.