Thin Crust Quattro Formaggi Pizza, Quattro Formaggi
Packaged product Meals and Dishes CLASSICO
Thin Crust Quattro Formaggi Pizza, Quattro Formaggi contains 256 kcal per 100 g. A typical serving of 1/4 pizza, 133g (133 g) provides about 340 kcal.
Roughly 40% of its calories come from fat, with 39% from carbohydrates and 21% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 23% of the Daily Value for calcium and 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 11.3 g | 14% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 639 mg | 28% |
| Total carbohydrates L | 24.8 g | 9% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 13.5 g | 27% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 293 mg | 23% |
| Iron L | 1.9 mg | 10% |
| Potassium L | 180 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 39%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.5 gin the top quarter of meals and dishes (median 10.3 g)
- Fiber1.5 gabove the median for meals and dishes (median 1.4 g)
- Sugars2.3 gbelow the median for meals and dishes (median 2.5 g)
- Fat11.3 gabove the median for meals and dishes (median 10.1 g)
- Saturated fat6 gin the top quarter of meals and dishes (median 4.3 g)
- Sodium639 mgin the top quarter of meals and dishes (median 521 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), TOMATO PASTE, ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SALT, MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, NONFAT MILK, SALT, ENZYMES), CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, VITAL WHEAT GLUTEN, SUGAR, SALT, NATURAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DEHYDRATED ONION, YEAST, GARLIC POWDER, NON FAT DRY MILK, SOY LECITHIN, BASIL, OREGANO, SPICE, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza, with pepperoni, from school lunch, medium crust | 256 | 13.6 g | 29.8 g | 9.2 g |
| Supreme Crispy Crust Pizza, Supreme PUBLIX | 256 | 10.5 g | 26.3 g | 11.3 g |
| Uncured Pepperoni, Mozzarella, Parmesan, And Romano Cheeses, Basil, And Oregano Classic Thin Crust Pizza, Uncured Pepperoni CONNIE'S | 256 | 10.8 g | 24.2 g | 13 g |
| Mozzarella Pizza, Mozzarella TALIA DI NAPOLI | 256 | 10.5 g | 39.1 g | 5.3 g |
| Meatsauce Pizza, Meatsauce SQUIRE'S | 257 | 13.8 g | 20.4 g | 12.5 g |
| Supreme Mozzarella, Italian Sausage, Uncured Pepperoni Crispy Thin Crust Pizza, Supreme UDI'S GLUTEN FREE | 257 | 10.3 g | 24.3 g | 12.5 g |
| Pizza, with meat other than pepperoni, from school lunch, thick crust | 257 | 13.3 g | 30.6 g | 9.1 g |
| Pepperoni Overload Topped With Mozzarella Cheese & Pepperoni Gourmet Thin Crust Flatbread Pizza, Pepperoni Overload HT TRADERS | 257 | 13.6 g | 21.4 g | 13.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2561442. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2023. Imported November 6, 2026.
Last updated: . Source description: "THIN CRUST QUATTRO FORMAGGI PIZZA, QUATTRO FORMAGGI". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.