thick noodle
Packaged product Korn og pastaprodukter kaedana
Thick noodle contains 263 kcal per 100 g. A serving, 156 g (156 g) provides about 410 kcal.
Roughly 86 % of its calories come from carbohydrates, with 12 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
100 g provides 11 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 0,64 g | 0,8 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 821 mg | 36 % |
| Total carbohydrates L | 55,1 g | 20 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,7 g | 15 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 10,9 mg | 0,8 % |
| Jern L | 1,9 mg | 11 % |
| Kalium L | 186 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 86 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gbelow the median for korn og pastaprodukter (median 8 g)
- Fiber1,9 gbelow the median for korn og pastaprodukter (median 3 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
- Fat0,64 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
- Sodium821 mgin the top quarter of korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- kaedana
- Barcode
- 0085315100324
- Label serving
- 156 g
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Harvest Grain Loaf Nature's Promise | 263 | 8,8 g | 40,4 g | 7,9 g |
| Oat & Barley loaf Booths | 263 | 12,5 g | 48,3 g | 2,1 g |
| Heirloom Multigrain Breas La Farm Bakery | 263 | 8,8 g | 54,4 g | 2,6 g |
| Rød karrypasta Asian kitchen | 263 | 2,3 g | 19 g | 18 g |
| Petits pai s multicereales Delhaize | 263 | 8,9 g | 46 g | 3,7 g |
| Pave aux graines Leclerc | 263 | 1,3 g | 57 g | 3,5 g |
| Pa Cereals Ametller Origen | 263 | 11 g | 40 g | 5,2 g |
| Hokien Noodles Hakka | 263 | 9 g | 49,9 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in thick noodle?
100 g of thick noodle has 263 kcal. Serving, 156 g (156 g): about 410 kcal.
How much protein is in thick noodle?
Thick noodle contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 12 g in serving, 156 g (156 g). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).
How many carbs are in thick noodle?
Thick noodle has 55,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in thick noodle?
Thick noodle contains 0,64 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does thick noodle contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in thick noodle?
100 g contains 821 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085315100324. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.