Rød karrypasta

Packaged product Korn og pastaprodukter Asian kitchen

Rød karrypasta contains 263 kcal per 100 g.

Roughly 66 % of its calories come from fat, with 31 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rød karrypasta by Asian kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
2,3 gprotein
19 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 18 g 23 %
Saturated fat L 1,8 g 9 %
Sodium L 2.640 mg 115 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 8,1 g 29 %
Total sugars L 4 g
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 31 %Fat: 66 %263kcal / 100 g
  • Protein 4 %
  • Carbohydrates 31 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the lowest quarter of korn og pastaprodukter (median 8 g)
  • Fiber8,1 gin the top quarter of korn og pastaprodukter (median 3 g)
  • Sugars4 gabove the median for korn og pastaprodukter (median 2,2 g)
  • Fat18 gin the top quarter of korn og pastaprodukter (median 2,8 g)
  • Saturated fat1,8 gin the top quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium2.640 mgin the top quarter of korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asian kitchen
Barcode
5711044939632
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Harvest Grain Loaf Nature's Promise 263 8,8 g 40,4 g 7,9 g
Oat & Barley loaf Booths 263 12,5 g 48,3 g 2,1 g
Heirloom Multigrain Breas La Farm Bakery 263 8,8 g 54,4 g 2,6 g
Petits pai s multicereales Delhaize 263 8,9 g 46 g 3,7 g
thick noodle kaedana 263 7,7 g 55,1 g 0,64 g
Pave aux graines Leclerc 263 1,3 g 57 g 3,5 g
Pa Cereals Ametller Origen 263 11 g 40 g 5,2 g
Hokien Noodles Hakka 263 9 g 49,9 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rød karrypasta?

100 g of Rød karrypasta has 263 kcal.

How much protein is in Rød karrypasta?

Rød karrypasta contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).

How many carbs are in Rød karrypasta?

Rød karrypasta has 19 g of total carbohydrates per 100 g, including 8,1 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rød karrypasta?

Rød karrypasta contains 18 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Rød karrypasta?

100 g contains 2.640 mg of sodium, 115 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5711044939632. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.