Thai Basil Stir Fried Beef
Packaged product Kød Authentic Asia
Thai Basil Stir Fried Beef contains 155 kcal per 100 g. A serving, 1 package, 283 g (283 g) provides about 440 kcal.
Roughly 62 % of its calories come from carbohydrates, with 25 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8,8 mg | 3 % |
| Sodium L | 261 mg | 11 % |
| Total carbohydrates L | 23,7 g | 9 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 4,9 g | 10 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 24,7 mg | 2 % |
| Jern L | 1,6 mg | 9 % |
| Kalium L | 134 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 62 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the lowest quarter of kød (median 17,2 g)
- Fiber1,1 gabove the median for kød (median 0,046 g)
- Sugars2,8 gabove the median for kød (median 1 g)
- Fat4,2 gbelow the median for kød (median 8,6 g)
- Saturated fat1,4 gbelow the median for kød (median 3,1 g)
- Sodium261 mgbelow the median for kød (median 394 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Authentic Asia
- Barcode
- 0717854663076
- Label serving
- 1 package (283 g)
- Category
- Kød
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
jasmine rice (water, jasmine rice), green beans, cooked seasoned ground beef crumbles (beef, water, salt), pad kee mao sauce (oyster sauce [water, soy sauce (water, soybean, wheat, salt), sugar, salt, tapioca starch, yeast extract, oyster extract, sodium lactate, disodium 5'-ribonucleotides, xanthan gum, citric acid], garlic, soy sauce [water, soybean, wheat, salt], rice bran oil, red chili, sugar, kaffir lime leaves, yeast extract, lactic acid), roasted red bell peppers, garlic puree (garlic, citric acid), soybean oil, thai basil, red jalapeño peppers, sugar, beef broth (beef broth, natural flavor, beef flavor, salt, apple extract powder)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Basil Stir Fried Beef?
100 g of Thai Basil Stir Fried Beef has 155 kcal. Serving, 1 package, 283 g (283 g): about 440 kcal.
How much protein is in Thai Basil Stir Fried Beef?
Thai Basil Stir Fried Beef contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 14 g in serving, 1 package, 283 g (283 g). About 13 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).
How many carbs are in Thai Basil Stir Fried Beef?
Thai Basil Stir Fried Beef has 23,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Basil Stir Fried Beef?
Thai Basil Stir Fried Beef contains 4,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Thai Basil Stir Fried Beef?
100 g contains 261 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0717854663076. License: ODbL 1.0 (Open Food Facts). Source record dated 4. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.