Thai Basil Chicken
Packaged product Fjerkræ Snapdragon
Thai Basil Chicken contains 86 kcal per 100 g. A serving, 140 g (140 g) provides about 120 kcal.
Roughly 62 % of its calories come from protein, with 23 % from carbohydrates and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,36 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14 % |
| Sodium L | 407 mg | 18 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 13,6 g | 27 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 19 mg | 1 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 221 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62 %
- Carbohydrates 23 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,6 gbelow the median for fjerkræ (median 17,9 g)
- Fiber0,7 gabove the median for fjerkræ (median 0 g)
- Sugars4,3 gin the top quarter of fjerkræ (median 0,87 g)
- Fat1,4 gin the lowest quarter of fjerkræ (median 4,3 g)
- Saturated fat0,36 gin the lowest quarter of fjerkræ (median 1,2 g)
- Sodium407 mgabove the median for fjerkræ (median 283 mg)
- Protein per 100 kcal15,8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 85,7 kcal | 86 kcal |
| Protein | 13,6 g | 13,6 g |
| Carbohydrates | 5 g | 5 g |
| Fat | 1,4 g | 1,4 g |
| Fiber | 0,36 g | 0,7 g |
| Sugars | 4,3 g | 4,3 g |
| Sodium | 143 mg | 407 mg |
Product details
- Brand
- Snapdragon
- Barcode
- 0815055010146
- Label serving
- 140 g
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British Chicken Livers Ocado | 86 | 15 g | 0,5 g | 2,5 g |
| Nutrient Dense Tandoori Chicken MandS | 86 | 10,5 g | 3,4 g | 2,9 g |
| Chicken & Chorizo Paella The Gym Kitchen | 86 | 7,9 g | 10,5 g | 1,7 g |
| hunter's chicken Slimming World free food | 86 | 15,7 g | 3,4 g | 1,2 g |
| Duck Breast Gressingham | 86 | 20 g | 0,6 g | 0,5 g |
| Chicken Inner Filet Deli | 86 | 19 g | 0,5 g | 1 g |
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| Turkey lovers bbq elpozo | 86 | 16,8 g | 2,5 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Basil Chicken?
100 g of Thai Basil Chicken has 86 kcal. Serving, 140 g (140 g): about 120 kcal.
Is Thai Basil Chicken high in protein?
Thai Basil Chicken contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 19 g in serving, 140 g (140 g). About 62 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Thai Basil Chicken?
Thai Basil Chicken has 5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 4,3 g of sugars.
How much fat is in Thai Basil Chicken?
Thai Basil Chicken contains 1,4 g of fat per 100 g, of which 0,36 g is saturated (2 % of the Daily Value).
How much sodium is in Thai Basil Chicken?
100 g contains 407 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 31. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0815055010146. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2025. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2664346. License: CC0 1.0 (U.S. public domain). Source record dated 11. oktober 2021. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.