Texas Pepper

Packaged product Grønsager Pegasus Jerky Company

Texas Pepper contains 429 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 120 kcal.

Roughly 41 % of its calories come from protein, with 35 % from fat and 24 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

100 g provides 20 % of the Daily Value for jern and 16 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

429kcal per 100 g
42,9 gprotein
25 gcarbohydrates
16,1 gfat
120kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 16,1 g 21 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 125 mg 42 %
Sodium L 1.540 mg 67 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 21,4 g
Added sugars L 17,9 g 36 %
Protein L 42,9 g 86 %
Vitamin D L 0 µg0 %
Calcium L 71,4 mg5 %
Jern L 3,6 mg20 %
Kalium L 768 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 24 %Fat: 35 %429kcal / 100 g
  • Protein 41 %
  • Carbohydrates 24 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Kalium16 %Calcium5 %Vitamin D0 %

Nutritional insights

  • Protein42,9 gin the top quarter of grønsager (median 2,5 g)
  • Fiber0 gin the lowest quarter of grønsager (median 2 g)
  • Sugars21,4 gin the top quarter of grønsager (median 2,1 g)
  • Fat16,1 gin the top quarter of grønsager (median 5,4 g)
  • Saturated fat7,1 gin the top quarter of grønsager (median 1,1 g)
  • Sodium1.540 mgin the top quarter of grønsager (median 338 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pegasus Jerky Company
Barcode
0860008375780
Label serving
1 portion (28 g)
Category
Grønsager

Ingredients

Ingredients not reported.

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Gilde Pepperoni 130g NORTURA SA (GILDE) 429 24 g 0,1 g 37 g
Chili Lemon Corn Gourmet Kingdom 429 7,1 g 71,4 g 12,5 g
Grillo's Dill Pickle Hippeas 429 9,5 g 61,9 g 19 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Texas Pepper?

100 g of Texas Pepper has 429 kcal. Serving, 1 portion, 28 g (28 g): about 120 kcal.

Is Texas Pepper high in protein?

Texas Pepper contains 42,9 g of protein per 100 g (86 % of the 50 g Daily Value), or 12 g in serving, 1 portion, 28 g (28 g). About 41 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,5 g).

How many carbs are in Texas Pepper?

Texas Pepper has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 21,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Texas Pepper?

Texas Pepper contains 16,1 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Texas Pepper contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV) and kalium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Texas Pepper?

100 g contains 1.540 mg of sodium, 67 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860008375780. License: ODbL 1.0 (Open Food Facts). Source record dated 20. oktober 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.