Teriyaki beef jerky value pack

Packaged product Kød Great value

Teriyaki beef jerky value pack contains 286 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 80 kcal.

Roughly 62 % of its calories come from protein, with 26 % from carbohydrates and 12 % from fat (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

100 g provides 18 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

286kcal per 100 g
42,9 gprotein
17,9 gcarbohydrates
3,6 gfat
80kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 35,7 mg 12 %
Sodium L 1.710 mg 74 %
Total carbohydrates L 17,9 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 14,3 g
Added sugars L 14,3 g 29 %
Protein L 42,9 g 86 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 3,2 mg18 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62 %Carbohydrates: 26 %Fat: 12 %286kcal / 100 g
  • Protein 62 %
  • Carbohydrates 26 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern18 %Vitamin D0 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein42,9 gin the top quarter of kød (median 17,2 g)
  • Fiber0 gin the lowest quarter of kød (median 0,046 g)
  • Sugars14,3 gin the top quarter of kød (median 1 g)
  • Fat3,6 gin the lowest quarter of kød (median 8,6 g)
  • Saturated fat0 gin the lowest quarter of kød (median 3,1 g)
  • Sodium1.710 mgin the top quarter of kød (median 394 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great value
Barcode
0012142297217
Label serving
1 serving (28 g)
Category
Kød

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Angus uncured beef franks Good & Gather 286 10,7 g 1,8 g 26,8 g
Peppered beef jerky Clover Valley 286 35,7 g 25 g 5,4 g
Teriyaki beef jerky Jack Link's 286 35,7 g 21,4 g 5,4 g
Organic Red Lentils Cadia 286 25,7 g 60 g 2,9 g
Lamb loin chops kroger 286 17 g 0 g 23,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Teriyaki beef jerky value pack?

100 g of Teriyaki beef jerky value pack has 286 kcal. Serving, 1 serving, 28 g (28 g): about 80 kcal.

Is Teriyaki beef jerky value pack high in protein?

Teriyaki beef jerky value pack contains 42,9 g of protein per 100 g (86 % of the 50 g Daily Value), or 12 g in serving, 1 serving, 28 g (28 g). About 62 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).

How many carbs are in Teriyaki beef jerky value pack?

Teriyaki beef jerky value pack has 17,9 g of total carbohydrates per 100 g, including 0 g of fiber and 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Teriyaki beef jerky value pack?

Teriyaki beef jerky value pack contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Teriyaki beef jerky value pack contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Teriyaki beef jerky value pack?

100 g contains 1.710 mg of sodium, 74 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0012142297217. License: ODbL 1.0 (Open Food Facts). Source record dated 29. maj 2025. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.