Tavern style supreme pizza
Packaged product Måltider og disketter
Tavern style supreme pizza contains 227 kcal per 100 g. A serving, 0.167 pizza, 150 g (150 g) provides about 341 kcal.
Roughly 47 % of its calories come from fat, with 35 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).
100 g provides 11 % of the Daily Value for Vitamin C, 11 % of the Daily Value for Vitamin A and 10 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 5,3 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10 % |
| Sodium L | 587 mg | 26 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2,7 g | |
| Protein L | 10,7 g | 21 % |
| Vitamin A L | 99,9 µg | 11 % |
| Vitamin C L | 10 mg | 11 % |
| Calcium L | 133 mg | 10 % |
| Jern L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 35 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gabove the median for måltider og disketter (median 10 g)
- Fiber1,3 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars2,7 gbelow the median for måltider og disketter (median 2,7 g)
- Fat12 gin the top quarter of måltider og disketter (median 8,9 g)
- Saturated fat5,3 gin the top quarter of måltider og disketter (median 3,8 g)
- Sodium587 mgabove the median for måltider og disketter (median 500 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 333 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 227 kcal | 227 kcal |
| Protein | 10,7 g | 10,7 g |
| Carbohydrates | 20 g | 20 g |
| Fat | 12 g | 12 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 2,7 g | 2,7 g |
| Sodium | 587 mg | 587 mg |
Product details
- Barcode
- 0884853600224
- Label serving
- 0.167 PIZZA (150 g)
- Category
- Pizzaer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: (enriched wheat flour [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid], water, soybean oil, yeast, bread crumbs [wheat flour, yeast, sugar, salt], olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid), low moisture, mozzarella cheese: (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), sauce: (tomato sauce [water, tomato paste], salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract, soybean oil, refined olive pumace oil, extra virgin olive oil), italian sausage: (pork, seasoning [spices, dehydrated garlic], water, salt, flavoring), pepperoni: (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite [preservative], bha, bht and citric acid [added to protect flavor]), mushrooms, green bell peppers, onion, seasoning: (dehydrated garlic, spice).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Arrisan Crust Cheese Pizza Ahold | 227 | 10 g | 26 g | 9,3 g |
| Pizza orientale Leclerc | 227 | 10 g | 27 g | 8 g |
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| Sausage Pizza Classic Thin Crust CONNIE'S | 227 | 11,4 g | 18,9 g | 11,4 g |
| Papa John's, Hawaiian BBQ Chicken Pizza On Original Crust, Small, 1 Slice Papa John's | 227 | 10 g | 31 g | 7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tavern style supreme pizza?
100 g of Tavern style supreme pizza has 227 kcal. Serving, 0.167 pizza, 150 g (150 g): about 341 kcal.
Is Tavern style supreme pizza high in protein?
Tavern style supreme pizza contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 16,1 g in serving, 0.167 pizza, 150 g (150 g). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).
How many carbs are in Tavern style supreme pizza?
Tavern style supreme pizza has 20 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,7 g of sugars.
How much fat is in Tavern style supreme pizza?
Tavern style supreme pizza contains 12 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Tavern style supreme pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (11 % DV), Vitamin A (11 % DV), calcium (10 % DV) and jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tavern style supreme pizza?
100 g contains 587 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1958765. License: CC0 1.0 (U.S. public domain). Source record dated 3. november 2018. Imported 6. november 2026.
- Open Food Facts, record 0884853600224. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.