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Tavern style supreme pizza

Packaged product Meals and Dishes

Tavern style supreme pizza contains 227 kcal per 100 g. A serving, 0.167 pizza, 150 g (150 g) provides about 341 kcal.

Roughly 47% of its calories come from fat, with 35% from carbohydrates and 19% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 11% of the Daily Value for Vitamin C, 11% of the Daily Value for Vitamin A and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

227kcal per 100 g
10.7 gprotein
20 gcarbohydrates
12 gfat
341kcal in serving, 0.167 pizza, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 12 g 15%
Saturated fat L 5.3 g 27%
Trans fat L 0 g
Cholesterol L 30 mg 10%
Sodium L 587 mg 26%
Total carbohydrates L 20 g 7%
Dietary fiber L 1.3 g 5%
Total sugars L 2.7 g
Protein L 10.7 g 21%
Vitamin A L 99.9 µg11%
Vitamin C L 10 mg11%
Calcium L 133 mg10%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 35%Fat: 47%227kcal / 100 g
  • Protein 19%
  • Carbohydrates 35%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C11%Vitamin A11%Calcium10%Iron10%

Nutritional insights

  • Protein10.7 gabove the median for meals and dishes (median 10 g)
  • Fiber1.3 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars2.7 gbelow the median for meals and dishes (median 2.7 g)
  • Fat12 gin the top quarter of meals and dishes (median 8.9 g)
  • Saturated fat5.3 gin the top quarter of meals and dishes (median 3.7 g)
  • Sodium587 mgabove the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L333 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 227 kcal227 kcal
Protein 10.7 g10.7 g
Carbohydrates 20 g20 g
Fat 12 g12 g
Fiber 1.3 g1.3 g
Sugars 2.7 g2.7 g
Sodium 587 mg587 mg

Product details

Barcode
0884853600224
Label serving
0.167 PIZZA (150 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust: (enriched wheat flour [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid], water, soybean oil, yeast, bread crumbs [wheat flour, yeast, sugar, salt], olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid), low moisture, mozzarella cheese: (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), sauce: (tomato sauce [water, tomato paste], salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract, soybean oil, refined olive pumace oil, extra virgin olive oil), italian sausage: (pork, seasoning [spices, dehydrated garlic], water, salt, flavoring), pepperoni: (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite [preservative], bha, bht and citric acid [added to protect flavor]), mushrooms, green bell peppers, onion, seasoning: (dehydrated garlic, spice).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastOlive oilSugarSaltHoneyTomato

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Arrisan Crust Cheese Pizza Ahold 227 10 g 26 g 9.3 g
Pizza orientale Leclerc 227 10 g 27 g 8 g
Pizza Asda 227 10 g 28 g 7.5 g
Sausage Pizza Classic Thin Crust CONNIE'S 227 11.4 g 18.9 g 11.4 g
Pizza prosciutto Lidl 227 11.2 g 29.6 g 6.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1958765. License: CC0 1.0 (U.S. public domain). Source record dated November 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0884853600224. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tavern style supreme pizza?

100 g of Tavern style supreme pizza has 227 kcal. Serving, 0.167 pizza, 150 g (150 g): about 341 kcal.

Is Tavern style supreme pizza high in protein?

Tavern style supreme pizza contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 16.1 g in serving, 0.167 pizza, 150 g (150 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Tavern style supreme pizza?

Tavern style supreme pizza has 20 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.7 g of sugars.

How much fat is in Tavern style supreme pizza?

Tavern style supreme pizza contains 12 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

What vitamins and minerals does Tavern style supreme pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (11% DV), Vitamin A (11% DV), calcium (10% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tavern style supreme pizza?

100 g contains 587 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.