Taquitos
Packaged product Andre fødevarer El Monterey
Taquitos contains 259 kcal per 100 g. A serving, 3 taquitos, 85 g (85 g) provides about 220 kcal.
Roughly 46 % of its calories come from carbohydrates, with 40 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 170 kcal per 100 g across 1.339 products.
100 g provides 12 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 341 mg | 15 % |
| Total carbohydrates L | 30,6 g | 11 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,2 g | |
| Protein L | 9,4 g | 19 % |
| Vitamin A L | 35,4 µg | 4 % |
| Vitamin C L | 1,4 mg | 2 % |
| Calcium L | 47 mg | 4 % |
| Jern L | 2,1 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 46 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gin the top quarter of andre fødevarer (median 5,8 g)
- Fiber1,2 gbelow the median for andre fødevarer (median 1,6 g)
- Sugars1,2 gbelow the median for andre fødevarer (median 2,2 g)
- Fat11,8 gabove the median for andre fødevarer (median 5,6 g)
- Saturated fat1,8 gabove the median for andre fødevarer (median 1,3 g)
- Sodium341 mgabove the median for andre fødevarer (median 303 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 118 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 259 kcal | 259 kcal |
| Protein | 9,4 g | 9,4 g |
| Carbohydrates | 30,6 g | 30,6 g |
| Fat | 11,8 g | 11,8 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 1,2 g | 1,2 g |
| Sodium | 341 mg | 341 mg |
Product details
- Brand
- El Monterey
- Barcode
- 0071007407154
- Label serving
- 3 TAQUITOS (85 g)
- Category
- Frosne fødevarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, sunflower, canola and/or corn oil), cooked beef steak (with broth, salt), cheddar cheese (cultured pasteurized milk, calcium chloride, salt, enzymes, annatto), pasteurized process cheddar cheese (cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), water, palm oil, rennet casein, modified potato starch, sodium phosphates, salt, lactic acid, natural flavor, annatto color), onion, cooked seasoned beef crumbles (with salt, spice extractive), contains 2% or less beans, tomato paste (tomatoes), textured soy flour (with caramel color), modified corn starch, chipotle puree (water, chipotle jalapenos, tomato paste, vinegar, salt, red chili flakes, spices, flavor), chili paste (chili peppers, flavor, yeast extract, salt, spices, paprika, beef extract, citric acid, oleoresin of paprika), green & red bell pepper, flavor (with citric acid), spices, distilled vinegar, beef flavor (with stock, broth, autolyzed yeast extract, maltodextrin, salt, beef extract, flavor, smoke flavor, beef flavor, beef fat, grill flavor from vegetable oil), cheddar flavor (corn syrup solids, cheddar cheese (cultured pasteurized milk, salt, enzymes), autolyzed yeast extract, disodium phosphate, salt, annatto extractives (color)), salt, dough conditioners (salt, yeast, cellulose gum, guar gum, wheat starch, enzymes, sodium metabisulfite, sodium stearoyl lactylate, l-cysteine, mono and diglycerides, dicalcium phosphate, microcrystalline cellulose), sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Viande hachée spécial bolognaise TENDRE & PLUS | 260 | 16 g | 5,4 g | 19 g |
| Dragon Food Prawn & Pork Gyoza 40pc 788g Dragon Food | 260 | 10 g | 40,8 g | 5,6 g |
| Pain surprise THIRIET | 260 | 8,5 g | 23 g | 15 g |
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| Homestyle Hoagie Meijer | 260 | 12,2 g | 29,1 g | 10,2 g |
| Crepes Aldi | 258 | 6 g | 31 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Taquitos?
100 g of Taquitos has 259 kcal. Serving, 3 taquitos, 85 g (85 g): about 220 kcal.
How much protein is in Taquitos?
Taquitos contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 8 g in serving, 3 taquitos, 85 g (85 g). About 14 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 5,8 g).
How many carbs are in Taquitos?
Taquitos has 30,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars.
How much fat is in Taquitos?
Taquitos contains 11,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Taquitos contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Taquitos?
100 g contains 341 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1893328. License: CC0 1.0 (U.S. public domain). Source record dated 13. oktober 2017. Imported 6. november 2026.
- Open Food Facts, record 0071007407154. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.