Tapioca Pudding

Packaged product Sweets og Desserter Shoprite

Tapioca Pudding contains 108 kcal per 100 g. A serving, 130 g (130 g) provides about 140 kcal.

Roughly 64 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

108kcal per 100 g
3,1 gprotein
17,7 gcarbohydrates
3,1 gfat
140kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 3,1 g 4 %
Saturated fat L 1,9 g 10 %
Trans fat L 0 g
Cholesterol L 19 mg 6 %
Sodium L 115 mg 5 %
Total carbohydrates L 17,7 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 13,8 g
Protein L 3,1 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0,9 mg1 %
Calcium L 115 mg9 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 64 %Fat: 25 %108kcal / 100 g
  • Protein 11 %
  • Carbohydrates 64 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Vitamin C1 %Vitamin A0 %Jern0 %

Nutritional insights

  • Protein3,1 gbelow the median for sweets og desserter (median 5,3 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,9 g)
  • Sugars13,8 gbelow the median for sweets og desserter (median 22,2 g)
  • Fat3,1 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Saturated fat1,9 gbelow the median for sweets og desserter (median 5,8 g)
  • Sodium115 mgbelow the median for sweets og desserter (median 176 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L77 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 85,2 kcal108 kcal
Protein 2,4 g3,1 g
Carbohydrates 13,6 g17,7 g
Fat 2,4 g3,1 g
Fiber 0 g0 g
Sugars 10,7 g13,8 g
Sodium 0,089 mg115 mg

Product details

Brand
Shoprite
Barcode
0041190459469
Quantity
130 g
Label serving
130 g
Category
Sweets og Desserter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, SUGAR, MODIFIED TAPIOCA STARCH, TAPIOCA, WHOLE EGGS, SALT, NATURAL FLAVOR, ANNATTO (COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tapioca Pudding?

100 g of Tapioca Pudding has 108 kcal. Serving, 130 g (130 g): about 140 kcal.

How much protein is in Tapioca Pudding?

Tapioca Pudding contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 130 g (130 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).

How many carbs are in Tapioca Pudding?

Tapioca Pudding has 17,7 g of total carbohydrates per 100 g, including 0 g of fiber and 13,8 g of sugars.

How much fat is in Tapioca Pudding?

Tapioca Pudding contains 3,1 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Tapioca Pudding?

100 g contains 115 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2019604. License: CC0 1.0 (U.S. public domain). Source record dated 30. juli 2018. Imported 6. november 2026.
  • Open Food Facts, record 0041190459469. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.