Tapioca Pudding

Packaged product Sweets og Desserter Hannaford

Tapioca Pudding contains 101 kcal per 100 g. A serving, 129 g (129 g) provides about 130 kcal.

Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

101kcal per 100 g
3,1 gprotein
19,4 gcarbohydrates
1,6 gfat
130kcal in serving, 129 g (129 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 1,6 g 2 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 8 mg 3 %
Sodium L 116 mg 5 %
Total carbohydrates L 19,4 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 14 g
Protein L 3,1 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 78 mg6 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 75 %Fat: 13 %101kcal / 100 g
  • Protein 12 %
  • Carbohydrates 75 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein3,1 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars14 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat1,6 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Saturated fat1,2 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sodium116 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 80,5 kcal101 kcal
Protein 2,4 g3,1 g
Carbohydrates 15 g19,4 g
Fat 1,2 g1,6 g
Fiber 0 g0 g
Sugars 10,8 g14 g
Sodium 0,09 mg116 mg

Product details

Brand
Hannaford
Barcode
0041268145300
Quantity
129 g
Label serving
129 g
Category
Sweets og Desserter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

REDUCED FAT MILK, SUGAR, TAPIOCA, EGG WHITES, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF NATURAL FLAVORS, SALT, ANNATTO EXTRACT (COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tapioca Pudding?

100 g of Tapioca Pudding has 101 kcal. Serving, 129 g (129 g): about 130 kcal.

How much protein is in Tapioca Pudding?

Tapioca Pudding contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 129 g (129 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Tapioca Pudding?

Tapioca Pudding has 19,4 g of total carbohydrates per 100 g, including 0 g of fiber and 14 g of sugars.

How much fat is in Tapioca Pudding?

Tapioca Pudding contains 1,6 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Tapioca Pudding?

100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2065870. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0041268145300. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.