Barbacoa Red Chile Cooking Sauce, Barbacoa
Packaged product Suppe og saucer TAPATIO
Barbacoa Red Chile Cooking Sauce, Barbacoa contains 121 kcal per 100 g. A typical serving of 2 tbsp (33 g) provides about 40 kcal.
Roughly 57 % of its calories come from fat, with 34 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (117 kcal per 100 g).
100 g provides 17 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.360 mg | 59 % |
| Total carbohydrates L | 12,1 g | 4 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 3 g | |
| Protein L | 3 g | 6 % |
| Calcium L | 55 mg | 4 % |
| Jern L | 3 mg | 17 % |
| Kalium L | 315 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 34 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gabove the median for suppe og saucer (median 0 g)
- Fiber3 gin the top quarter of suppe og saucer (median 0 g)
- Sugars3 gin the lowest quarter of suppe og saucer (median 8,2 g)
- Fat9,1 gin the top quarter of suppe og saucer (median 0 g)
- Sodium1.360 mgabove the median for suppe og saucer (median 900 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 121 kcal | 121 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 12,1 g | 12,1 g |
| Fat | 9,1 g | 9,1 g |
| Fiber | 3 g | 3 g |
| Sugars | 3 g | 3 g |
| Sodium | 1.364 mg | 1.360 mg |
Product details
- Brand
- TAPATIO
- Barcode
- 0698639012039
- Label serving
- 2 tbsp
- Category
- Oriental, Mexican & Ethnic Sauces
Ingredients
WATER, APPLE CIDER VINEGAR, TAPATIO HOT SAUCE [WATER, RED PEPPERS, SALT, SPICES, GARLIC, ACETIC ACID, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE)], SPICE, CANOLA OIL, GARLIC POWDER, TOMATO PASTE, SALT, LIME JUICE CONCENTRATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Garlic Paste, Garlic INCA'S FOOD | 120 | 0 g | 0 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barbacoa Red Chile Cooking Sauce, Barbacoa?
100 g of Barbacoa Red Chile Cooking Sauce, Barbacoa has 121 kcal. 2 tbsp (33 g): about 40 kcal.
How much protein is in Barbacoa Red Chile Cooking Sauce, Barbacoa?
Barbacoa Red Chile Cooking Sauce, Barbacoa contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in 2 tbsp (33 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0 g).
How many carbs are in Barbacoa Red Chile Cooking Sauce, Barbacoa?
Barbacoa Red Chile Cooking Sauce, Barbacoa has 12,1 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars.
How much fat is in Barbacoa Red Chile Cooking Sauce, Barbacoa?
Barbacoa Red Chile Cooking Sauce, Barbacoa contains 9,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Barbacoa Red Chile Cooking Sauce, Barbacoa contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Barbacoa Red Chile Cooking Sauce, Barbacoa?
100 g contains 1.360 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. april 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0698639012039. License: ODbL 1.0 (Open Food Facts). Source record dated 5. september 2022. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2383219. License: CC0 1.0 (U.S. public domain). Source record dated 27. april 2021. Imported 6. november 2026.
Last updated: . Source description: "BARBACOA RED CHILE COOKING SAUCE, BARBACOA". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.