Honey Sriracha Sauce
Packaged product Suppe og saucer
Honey Sriracha Sauce contains 121 kcal per 100 g.
Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (117 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1.790 mg | 78 % |
| Total carbohydrates L | 27,3 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 21,2 g | |
| Added sugars L | 21,2 g | 42 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for suppe og saucer (median 2,1 g)
- Sugars21,2 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 2,9 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sodium1.790 mgin the top quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 141 kcal | 121 kcal |
| Protein | 3,1 g | 3 g |
| Carbohydrates | 34,4 g | 27,3 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 31,3 g | 21,2 g |
| Sodium | 1.500 mg | 1.790 mg |
Product details
- Barcode
- 0850619007590
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jalfrezi curry sauce Sanchon | 121 | 3,6 g | 10,2 g | 6,9 g |
| Poulet sauce teriyaki et riz au sésame Picatd | 121 | 6,4 g | 22 g | 0,8 g |
| Chicken Breast with Sweet Potatoes and Mustard Sauce Trifecta | 121 | 8,3 g | 8,6 g | 5,5 g |
| Flavourtown Mop Sauce Guy Fieri’s | 121 | 0 g | 24,2 g | 0 g |
| Sirloin Steak Tips With Gravy Kevin’s Natural Foods | 121 | 15 g | 1,4 g | 5,7 g |
| Stærk chilisauce Salling | 121 | 1 g | 28 g | 0 g |
| Sweet Chilli Sauce Lalala | 121 | 0,2 g | 28,1 g | 0,1 g |
| Bistro Filet With Mushroom Cream Sauce Mighty Meals | 121 | 10 g | 8 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honey Sriracha Sauce?
100 g of Honey Sriracha Sauce has 121 kcal.
How much protein is in Honey Sriracha Sauce?
Honey Sriracha Sauce contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Honey Sriracha Sauce?
Honey Sriracha Sauce has 27,3 g of total carbohydrates per 100 g, including 21,2 g of sugars.
How much fat is in Honey Sriracha Sauce?
Honey Sriracha Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Honey Sriracha Sauce?
100 g contains 1.790 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. september 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850619007590. License: ODbL 1.0 (Open Food Facts). Source record dated 6. september 2022. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2153758. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.