Tangy pickle
Packaged product Grønsager Doritos
Tangy pickle contains 495 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 24,7 g | 32 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 919 mg | 40 % |
| Total carbohydrates L | 63,6 g | 23 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 0 g | |
| Protein L | 7,1 g | 14 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 71 mg | 5 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 141 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the top quarter of grønsager (median 2,5 g)
- Fiber3,5 gin the top quarter of grønsager (median 2 g)
- Sugars0 gin the lowest quarter of grønsager (median 2,1 g)
- Fat24,7 gin the top quarter of grønsager (median 5,4 g)
- Saturated fat3,5 gin the top quarter of grønsager (median 1,1 g)
- Sodium919 mgin the top quarter of grønsager (median 338 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 495 kcal | 495 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 63,6 g | 63,6 g |
| Fat | 24,7 g | 24,7 g |
| Fiber | 3,5 g | 3,5 g |
| Sugars | 0 g | 0 g |
| Sodium | 919 mg | 919 mg |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperami Original 20g Pepperami | 495 | 23 g | 2 g | 44 g |
| The Original Pepperami Pepperami | 495 | 23 g | 2 g | 44 g |
| Jack's onion rings Jack's | 495 | 6,5 g | 60 g | 24,5 g |
| Hot Pepperami Pepperami | 495 | 22 g | 3 g | 44 g |
| Superfood Mushroom Latte Naturya | 495 | 7 g | 50 g | 27,5 g |
| Vegetable Straws Sprinters | 495 | 3 g | 67 g | 23,5 g |
| Ranchers cut - black pepper & chives Coop | 495 | 6,5 g | 59 g | 25 g |
| Caramel-flavored popping corn kernels Exhibition of arts | 495 | 5,3 g | 64,2 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tangy pickle?
100 g of Tangy pickle has 495 kcal.
How much protein is in Tangy pickle?
Tangy pickle contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,5 g).
How many carbs are in Tangy pickle?
Tangy pickle has 63,6 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0 g of sugars.
How much fat is in Tangy pickle?
Tangy pickle contains 24,7 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Tangy pickle?
100 g contains 919 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. december 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0028400704854. License: ODbL 1.0 (Open Food Facts). Source record dated 19. december 2022. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2562791. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.