Table Vegetable Crackers

Packaged product Sweets og Desserter

Table Vegetable Crackers contains 467 kcal per 100 g. A serving, 3 crackers, 15 g (15 g) provides about 70 kcal.

Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (433 kcal per 100 g).

100 g provides 22 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

467kcal per 100 g
6,7 gprotein
66,7 gcarbohydrates
20 gfat
70kcal in serving, 3 crackers, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 20 g 26 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.070 mg 47 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Added sugars L 6,7 g 13 %
Protein L 6,7 g 13 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 4 mg22 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 56 %Fat: 38 %467kcal / 100 g
  • Protein 6 %
  • Carbohydrates 56 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern22 %Vitamin A0 %Vitamin C0 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein6,7 gin the lowest quarter of sweets og desserter (median 7,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 3,6 g)
  • Sugars6,7 gabove the median for sweets og desserter (median 6,3 g)
  • Fat20 gabove the median for sweets og desserter (median 14,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sodium1.070 mgin the top quarter of sweets og desserter (median 581 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L13,3 g
Polyumættet fedt L3,3 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 467 kcal467 kcal
Protein 6,7 g6,7 g
Carbohydrates 66,7 g66,7 g
Fat 20 g20 g
Fiber 0 g6,7 g
Sugars 6,7 g6,7 g
Sodium 1.070 mg1.000 mg

Product details

Barcode
0041130386145
Label serving
3 CRACKERS (15 g)
Category
Kiks og kager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high oleic sunflower oil and/or high oleic canola oil (contains rosemary extract and ascorbic acid for freshness), dehydrated vegetable and seasoning blend (carrot, onion, dextrose, salt, celery, corn starch, red bell pepper, tomato, onion powder, green bell pepper, autolyzed yeast extract, calcium silicate [anticaking agent]), sugar, contains 2% or less of: corn syrup, salt, baking soda, ammonium bicarbonate, sodium metabisulfite, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSukkerSaltHvedemelLøgTomatGær

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Oyster & Soup Crackers Westminster Bakers Co 467 6,7 g 73,3 g 13,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Table Vegetable Crackers?

100 g of Table Vegetable Crackers has 467 kcal. Serving, 3 crackers, 15 g (15 g): about 70 kcal.

How much protein is in Table Vegetable Crackers?

Table Vegetable Crackers contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 3 crackers, 15 g (15 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,7 g).

How many carbs are in Table Vegetable Crackers?

Table Vegetable Crackers has 66,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars.

How much fat is in Table Vegetable Crackers?

Table Vegetable Crackers contains 20 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Table Vegetable Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Table Vegetable Crackers?

100 g contains 1.070 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. april 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2270718. License: CC0 1.0 (U.S. public domain). Source record dated 11. juli 2019. Imported 6. november 2026.
  • Open Food Facts, record 0041130386145. License: ODbL 1.0 (Open Food Facts). Source record dated 5. april 2022. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.