Swiss Chocolate Protein

Packaged product Sweets og Desserter project#1

Swiss Chocolate Protein contains 388 kcal per 100 g. A serving, 1 scoop, 33.5 g (33,5 g) provides about 130 kcal.

Roughly 79 % of its calories come from protein, with 14 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 33 % of the Daily Value for calcium, 31 % of the Daily Value for phosphor and 21 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

388kcal per 100 g
74,6 gprotein
6 gcarbohydrates
6 gfat
130kcal in serving, 1 scoop, 33.5 g (33,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 6 g 8 %
Saturated fat L 3 g 15 %
Cholesterol L 275 mg 92 %
Sodium L 203 mg 9 %
Total carbohydrates L 6 g 2 %
Dietary fiber not reported
Total sugars L 6 g
Added sugars L 0 g 0 %
Protein L 74,6 g 149 %
Calcium L 433 mg33 %
Jern L 2,5 mg14 %
Magnesium L 86,6 mg21 %
Phosphor L 385 mg31 %
Kalium L 669 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79 %Carbohydrates: 6 %Fat: 14 %388kcal / 100 g
  • Protein 79 %
  • Carbohydrates 6 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium33 %Phosphor31 %Magnesium21 %Kalium14 %Jern14 %

Nutritional insights

  • Protein74,6 gin the top quarter of sweets og desserter (median 5,7 g)
  • Sugars6 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat6 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat3 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium203 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
project#1
Barcode
0655368241734
Label serving
1 scoop (33.5 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Swiss Chocolate Protein?

100 g of Swiss Chocolate Protein has 388 kcal. Serving, 1 scoop, 33.5 g (33,5 g): about 130 kcal.

Is Swiss Chocolate Protein high in protein?

Swiss Chocolate Protein contains 74,6 g of protein per 100 g (149 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 33.5 g (33,5 g). About 79 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Swiss Chocolate Protein?

Swiss Chocolate Protein has 6 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Swiss Chocolate Protein?

Swiss Chocolate Protein contains 6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Swiss Chocolate Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (33 % DV), phosphor (31 % DV), magnesium (21 % DV), kalium (14 % DV) and jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Swiss Chocolate Protein?

100 g contains 203 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. december 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0655368241734. License: ODbL 1.0 (Open Food Facts). Source record dated 30. december 2024. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.