Swiss cheese

Packaged product Mælk og æg Cache Valley Dairy Association

Swiss cheese contains 349 kcal per 100 g. A serving, 2 slices, 43 g (43 g) provides about 150 kcal.

Roughly 71 % of its calories come from fat, with 27 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (333 kcal per 100 g).

100 g provides 72 % of the Daily Value for calcium and 23 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Swiss cheese by Cache Valley Dairy Association, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
25,6 gprotein
2,3 gcarbohydrates
30,2 gfat
150kcal in serving, 2 slices, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 30,2 g 39 %
Saturated fat L 18,6 g 93 %
Trans fat L 0 g
Cholesterol L 93 mg 31 %
Sodium L 465 mg 20 %
Total carbohydrates L 2,3 g 0,8 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 25,6 g 51 %
Vitamin A L 209 µg23 %
Vitamin C L 0 mg0 %
Calcium L 930 mg72 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 2 %Fat: 71 %349kcal / 100 g
  • Protein 27 %
  • Carbohydrates 2 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium72 %Vitamin A23 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein25,6 gin the top quarter of mælk og æg (median 21,4 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Fat30,2 gabove the median for mælk og æg (median 26,7 g)
  • Saturated fat18,6 gabove the median for mælk og æg (median 17 g)
  • Sodium465 mgin the lowest quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L698 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 349 kcal349 kcal
Protein 25,6 g25,6 g
Carbohydrates 2,3 g2,3 g
Fat 0,03 g30,2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 465 mg465 mg

Product details

Brand
Cache Valley Dairy Association
Barcode
0074958008364
Quantity
24 oz
Label serving
2 SLICES (43 g)
Category
Oste
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized part-skim milk, cheese culture, salt, enzymes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Swiss cheese?

100 g of Swiss cheese has 349 kcal. Serving, 2 slices, 43 g (43 g): about 150 kcal.

Is Swiss cheese high in protein?

Swiss cheese contains 25,6 g of protein per 100 g (51 % of the 50 g Daily Value), or 11 g in serving, 2 slices, 43 g (43 g). About 27 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 21,4 g).

How many carbs are in Swiss cheese?

Swiss cheese has 2,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Swiss cheese?

Swiss cheese contains 30,2 g of fat per 100 g, of which 18,6 g is saturated (93 % of the Daily Value).

What vitamins and minerals does Swiss cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (72 % DV) and Vitamin A (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Swiss cheese?

100 g contains 465 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2455475. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0074958008364. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.