Sweet chocolate nibs

Packaged product Sweets og Desserter

Sweet chocolate nibs contains 500 kcal per 100 g. A serving, 1 tsp, 4 g (4 g) provides about 20 kcal.

Roughly 77 % of its calories come from fat, with 23 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 429 kcal per 100 g across 490 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
0 gprotein
25 gcarbohydrates
37,5 gfat
20kcal in serving, 1 tsp, 4 g (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 37,5 g 48 %
Saturated fat L 25 g 125 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 25 g 89 %
Total sugars L 0 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 23 %Fat: 77 %500kcal / 100 g
  • Carbohydrates 23 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Fiber25 gin the top quarter of sweets og desserter (median 2,5 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 57,1 g)
  • Fat37,5 gin the top quarter of sweets og desserter (median 18,5 g)
  • Saturated fat25 gin the top quarter of sweets og desserter (median 16,7 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 0 g0 g
Carbohydrates 25 g25 g
Fat 37,5 g37,5 g
Fiber 25 g25 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Barcode
0028744300408
Label serving
1 tsp (4 g)
Category
bagning-dekorationer
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Certified organic cacao nibs (theobroma cacao). certified organic cane juice (saccharum officinarum, certified organic cacao

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet chocolate nibs?

100 g of Sweet chocolate nibs has 500 kcal. Serving, 1 tsp, 4 g (4 g): about 20 kcal.

How much protein is in Sweet chocolate nibs?

Sweet chocolate nibs contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tsp, 4 g (4 g). About 0 % of its calories come from protein.

How many carbs are in Sweet chocolate nibs?

Sweet chocolate nibs has 25 g of total carbohydrates per 100 g, including 25 g of fiber and 0 g of sugars.

How much fat is in Sweet chocolate nibs?

Sweet chocolate nibs contains 37,5 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

How much sodium is in Sweet chocolate nibs?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2429462. License: CC0 1.0 (U.S. public domain). Source record dated 4. oktober 2018. Imported 6. november 2026.
  • Open Food Facts, record 0028744300408. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.