Rainbow Sprinkles Dessert Toppings
Packaged product Sweets og Desserter Harris Teeter
Rainbow Sprinkles Dessert Toppings contains 500 kcal per 100 g. A serving, 1 tsp, 4 g (4 g) provides about 20 kcal.
Roughly 57 % of its calories come from carbohydrates, with 43 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 429 kcal per 100 g across 490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 57 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars50 gbelow the median for sweets og desserter (median 57,1 g)
- Fat25 gabove the median for sweets og desserter (median 18,5 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harris Teeter
- Barcode
- 0007203671695
- Label serving
- 1 tsp (4 g)
- Category
- bagning-dekorationer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cornstarch, palm oil, palm kernel oil, cocoa, cocoa processes with alkali, soy lecithin, confectioner's glaze, red 40 lake, yellow 5 lake, yellow 6 lake, blue 1 lake, red 3, natural and artificial flavor, carnauba wax.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Flavored Sprinkles Spice Supreme | 500 | 0 g | 75 g | 25 g |
| Dessert Decorations Or Toppings The Bakery | 500 | 0 g | 60 g | 30 g |
| Organic Sweetened Cacao Nibs Earth Circle Organics | 500 | 9,1 g | 45,4 g | 27,3 g |
| Culinary Creations, Chocolate Sprinkles Redmont Designs Inc. | 500 | 0 g | 75 g | 25 g |
| Halloween Decorating Candies Target Corporation | 500 | 0 g | 75 g | 25 g |
| Mini morsels Nestle | 500 | 7,1 g | 64,3 g | 28,6 g |
| Chocolate jimmies sprinkles Wilton | 500 | 0 g | 75 g | 25 g |
| Sugarfina, fuji apple caramels Sugarfina | 500 | 2,5 g | 62,5 g | 27,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rainbow Sprinkles Dessert Toppings?
100 g of Rainbow Sprinkles Dessert Toppings has 500 kcal. Serving, 1 tsp, 4 g (4 g): about 20 kcal.
How much protein is in Rainbow Sprinkles Dessert Toppings?
Rainbow Sprinkles Dessert Toppings contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tsp, 4 g (4 g). About 0 % of its calories come from protein.
How many carbs are in Rainbow Sprinkles Dessert Toppings?
Rainbow Sprinkles Dessert Toppings has 75 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rainbow Sprinkles Dessert Toppings?
Rainbow Sprinkles Dessert Toppings contains 25 g of fat per 100 g.
How much sodium is in Rainbow Sprinkles Dessert Toppings?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0007203671695. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2024. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.