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Swanson broth vegetable

Packaged product Soups and Sauces Swanson

Swanson broth vegetable contains 2 kcal per 100 g. A serving, 240 g (240 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

2kcal per 100 g
0 gprotein
0.49 gcarbohydrates
0 gfat
5kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 2 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 195 mg 8%
Total carbohydrates L 0.49 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.49 g
Added sugars L 0.5 g 1%
Protein L 0 g 0%
Vitamin A L 62.5 µg7%
Calcium L 2 mg0.2%
Iron L 0.05 mg0.3%
Potassium L 12 mg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%2kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A7%Iron0.3%Potassium0.3%Calcium0.2%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0.49 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium195 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 4.2 kcal2 kcal
Protein 0 g0 g
Carbohydrates 0.83 g0.49 g
Fat 0 g0 g
Fiber n/a0 g
Sugars 0.83 g0.49 g
Sodium 333 mg195 mg

Product details

Brand
Swanson
Barcode
0051000041562
Label serving
240 g
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable stock (water and concentrated juices of carrot, celery, celeriac, onion and cabbage), contains less than 2% of: salt, cane sugar, yeast extract, carrot juice, natural flavoring, vegetables (carrots, onions, celery), tomato paste, potato flour, dehydrated carrots.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarYeastTomatoPotatoOnionSalt

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Chicken Broth Clover Valley 2 0.42 g 0 g 0 g
Chicken with White Wine Broth Campbells 2 0.16 g 0.4 g 0 g
Chicken Broth Del Monte Foods Inc. 2 0.42 g 0 g 0 g
Beef Flavored Broth Weis Quality 2 0.42 g 0 g 0 g
Chicken Broth Aurora 2 0.2 g 0.4 g 0 g
Concentrated broth vegetables Knorr 2 0.5 g 0.5 g 0.5 g
Low Sodium Organic Chicken Broth 365 Everyday Value 2 0.42 g 0.42 g 0 g
Vegetable broth Great Value 2 0.16 g 0.4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2519723. License: CC0 1.0 (U.S. public domain). Source record dated November 12, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0051000041562. License: ODbL 1.0 (Open Food Facts). Source record dated February 18, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Swanson broth vegetable?

100 g of Swanson broth vegetable has 2 kcal. Serving, 240 g (240 g): about 5 kcal.

How much protein is in Swanson broth vegetable?

Swanson broth vegetable contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 240 g (240 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Swanson broth vegetable?

Swanson broth vegetable has 0.49 g of total carbohydrates per 100 g, including 0 g of fiber and 0.49 g of sugars.

How much fat is in Swanson broth vegetable?

Swanson broth vegetable contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Swanson broth vegetable?

100 g contains 195 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 18, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.