Swai fillets

Packaged product Fisk og skaldyr

Swai fillets contains 53 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 60 kcal.

Roughly 85 % of its calories come from protein, with 15 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 94 kcal per 100 g across 1.288 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

53kcal per 100 g
11,5 gprotein
0 gcarbohydrates
0,88 gfat
60kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 0,88 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 27 mg 9 %
Sodium L 451 mg 20 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 11,5 g 23 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 18 mg1 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85 %Fat: 15 %53kcal / 100 g
  • Protein 85 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium1 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein11,5 gin the lowest quarter of fisk og skaldyr (median 15,3 g)
  • Fat0,88 gbelow the median for fisk og skaldyr (median 1,5 g)
  • Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 0,1 g)
  • Sodium451 mgabove the median for fisk og skaldyr (median 292 mg)
  • Protein per 100 kcal21,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 53 kcal53 kcal
Protein 11,5 g11,5 g
Carbohydrates 0 g0 g
Fat 0,88 g0,88 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 451 mg451 mg

Product details

Barcode
0856728002204
Label serving
4 ONZ (113 g)
Category
Frosne skaldyr
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Swai( pangasianodon hypophthalmus), water, sodium tripolyphosphate, citric acid, potassium citrate and salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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FoodCaloriesProteinCarbsFat
Baby Octopus C F Trading 53 10,6 g 0 g 0,88 g
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Cooked Small Shrimp C.P. Food Products Inc. 53 11,8 g 0 g 0,59 g
Cooked Medium Shrimp C.P. Food Products Inc. 53 11,8 g 0 g 0,59 g
Cooked Shrimp C.P. Food Products Inc. 53 11,8 g 0 g 0,59 g
Skinless Wild Caught Pollock Fillets Fishin' Company 53 9,7 g 0 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Swai fillets?

100 g of Swai fillets has 53 kcal. Serving, 4 onz, 113 g (113 g): about 60 kcal.

Is Swai fillets high in protein?

Swai fillets contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 13 g in serving, 4 onz, 113 g (113 g). About 85 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 15,3 g).

How many carbs are in Swai fillets?

Swai fillets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Swai fillets?

Swai fillets contains 0,88 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Swai fillets?

100 g contains 451 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1912929. License: CC0 1.0 (U.S. public domain). Source record dated 17. februar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0856728002204. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.