Surimi sticks

Packaged product Fisk og skaldyr Albert Heijn

Surimi sticks contains 122 kcal per 100 g. A serving, 100 g (100 g) provides about 122 kcal.

Roughly 42 % of its calories come from carbohydrates, with 36 % from fat and 22 % from protein (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (114 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Surimi sticks by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
6,7 gprotein
13 gcarbohydrates
4,9 gfat
122kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 4,9 g 6 %
Saturated fat L 0,4 g 2 %
Sodium L 880 mg 38 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 2,9 g
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 42 %Fat: 36 %122kcal / 100 g
  • Protein 22 %
  • Carbohydrates 42 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gin the lowest quarter of fisk og skaldyr (median 8 g)
  • Sugars2,9 gabove the median for fisk og skaldyr (median 2,8 g)
  • Fat4,9 gabove the median for fisk og skaldyr (median 4,2 g)
  • Sodium880 mgin the top quarter of fisk og skaldyr (median 680 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
4718901604413
Quantity
250 g
Label serving
100 g
Category
Surimi
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, 32% witvis, zetmeel (tarwe, aardappel), gerehydrateerd vrije-uitloopei-eiwit koolzaadolie, suiker, aroma (schaaldieren), zout, stabilisator (E420, E452, E451, E450). vrije-uitloopei, kleurstof (E160d).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltÆgKartoffel

Similar products

FoodCaloriesProteinCarbsFat
Surimi-Sticks Schlemmerli 122 6,8 g 17,8 g 2,6 g
Surimi Sticks Lighthouse bay 122 8,3 g 12 g 4,9 g
Delicias de mar Ocean sea 123 10 g 6 g 6,5 g
Rape de surimi Leader Price 121 7 g 13 g 4,6 g
Bâtonnets de surimi Aldi 121 7 g 13 g 4,5 g
Le breizh surimi - saveur crabe Compagnie des pêches 121 7,5 g 12 g 4,8 g
28 batonnets saveur crabe Monoprix 121 7 g 13 g 4,6 g
Surimi sticks geen merk 124 6,8 g 14 g 4,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Surimi sticks?

100 g of Surimi sticks has 122 kcal. Serving, 100 g (100 g): about 122 kcal.

How much protein is in Surimi sticks?

Surimi sticks contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,7 g in serving, 100 g (100 g). About 22 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 8 g).

How many carbs are in Surimi sticks?

Surimi sticks has 13 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Surimi sticks?

Surimi sticks contains 4,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Surimi sticks?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4718901604413. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.