Bâtonnets de surimi
Packaged product Fisk og skaldyr Aldi
Bâtonnets de surimi contains 121 kcal per 100 g.
Roughly 43 % of its calories come from carbohydrates, with 34 % from fat and 23 % from protein (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (115 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 43 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of fisk og skaldyr (median 8 g)
- Fiber0 gin the lowest quarter of fisk og skaldyr (median 0,27 g)
- Sugars3 gabove the median for fisk og skaldyr (median 2,7 g)
- Fat4,5 gabove the median for fisk og skaldyr (median 4,2 g)
- Saturated fat0,5 gabove the median for fisk og skaldyr (median 0,4 g)
- Sodium720 mgabove the median for fisk og skaldyr (median 688 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 28 batonnets saveur crabe Monoprix | 121 | 7 g | 13 g | 4,6 g |
| Le breizh surimi - saveur crabe Compagnie des pêches | 121 | 7,5 g | 12 g | 4,8 g |
| Rape de surimi Leader Price | 121 | 7 g | 13 g | 4,6 g |
| Surimi-Sticks Schlemmerli | 122 | 6,8 g | 17,8 g | 2,6 g |
| Surimi sticks Albert Heijn | 122 | 6,7 g | 13 g | 4,9 g |
| Surimi Sticks Lighthouse bay | 122 | 8,3 g | 12 g | 4,9 g |
| Surimi Monoprix | 120 | 7,1 g | 13 g | 4,4 g |
| Mini surimi Carrefour | 120 | 8,2 g | 9,5 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bâtonnets de surimi?
100 g of Bâtonnets de surimi has 121 kcal.
How much protein is in Bâtonnets de surimi?
Bâtonnets de surimi contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 8 g).
How many carbs are in Bâtonnets de surimi?
Bâtonnets de surimi has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bâtonnets de surimi?
Bâtonnets de surimi contains 4,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Bâtonnets de surimi?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4068262055493. License: ODbL 1.0 (Open Food Facts). Source record dated 24. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.