Surimi sticks
Packaged product Fisch und Meeresfrüchte Albert Heijn
Surimi sticks contains 122 kcal per 100 g. A Serving, 100 g (100 g) provides about 122 kcal.
Roughly 42 % of its calories come from carbohydrates, with 36 % from fat and 22 % from protein (estimated with general energy factors).
That is close to the median for Fisch und Meeresfrüchte on FoodFactly (114 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 42 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of Fisch und Meeresfrüchte (median 8 g)
- Sugars2,9 gabove the median for Fisch und Meeresfrüchte (median 2,8 g)
- Fat4,9 gabove the median for Fisch und Meeresfrüchte (median 4,2 g)
- Sodium880 mgin the top quarter of Fisch und Meeresfrüchte (median 680 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 4718901604413
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- Surimi
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, 32% witvis, zetmeel (tarwe, aardappel), gerehydrateerd vrije-uitloopei-eiwit koolzaadolie, suiker, aroma (schaaldieren), zout, stabilisator (E420, E452, E451, E450). vrije-uitloopei, kleurstof (E160d).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Surimi-Sticks Schlemmerli | 122 | 6,8 g | 17,8 g | 2,6 g |
| Surimi Sticks Lighthouse bay | 122 | 8,3 g | 12 g | 4,9 g |
| Delicias de mar Ocean sea | 123 | 10 g | 6 g | 6,5 g |
| Rape de surimi Leader Price | 121 | 7 g | 13 g | 4,6 g |
| Bâtonnets de surimi Aldi | 121 | 7 g | 13 g | 4,5 g |
| Le breizh surimi - saveur crabe Compagnie des pêches | 121 | 7,5 g | 12 g | 4,8 g |
| 28 batonnets saveur crabe Monoprix | 121 | 7 g | 13 g | 4,6 g |
| Surimi sticks geen merk | 124 | 6,8 g | 14 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Surimi sticks?
100 g of Surimi sticks has 122 kcal. Serving, 100 g (100 g): about 122 kcal.
How much protein is in Surimi sticks?
Surimi sticks contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,7 g in Serving, 100 g (100 g). About 22 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 8 g).
How many carbs are in Surimi sticks?
Surimi sticks has 13 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Surimi sticks?
Surimi sticks contains 4,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Surimi sticks?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. August 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4718901604413. License: ODbL 1.0 (Open Food Facts). Source record dated 28. August 2024. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.