Surimi Seafood Sticks
Packaged product Fisk og skaldyr OCEANFOOOCOMPANY
Surimi Seafood Sticks contains 90 kcal per 100 g. A serving, 6 pieces, 100 g (100 g) provides about 90 kcal.
Roughly 63 % of its calories come from carbohydrates, with 38 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 6 g | |
| Protein L | 9 g | 18 % |
| Calcium L | 10 mg | 0,8 % |
| Jern L | 0,1 mg | 0,6 % |
| Kalium L | 10 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
- Fiber1 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars6 gin the top quarter of fisk og skaldyr (median 0,3 g)
- Fat0 gin the lowest quarter of fisk og skaldyr (median 7,3 g)
- Sodium800 mgin the top quarter of fisk og skaldyr (median 375 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- OCEANFOOOCOMPANY
- Barcode
- 0056062081143
- Label serving
- 6 pieces (100 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salad Shrimp Seaquest | 90 | 19 g | 1 g | 1,5 g |
| White Pacific Shrimp OceanPrime | 90 | 20 g | 1 g | 0,5 g |
| Van tuna ecuador Van ecuador | 90 | 21 g | 0 g | 1 g |
| Pacific white shrimp Thai Best | 90 | 21 g | 0 g | 0,5 g |
| White Fish Toba Tilapia | 90 | 19 g | 0 g | 1,5 g |
| Pacific white shrimp Irresistible | 90 | 19 g | 0 g | 1 g |
| Frozen Tail On Shrimp Northern Glacier | 90 | 20 g | 0 g | 1,5 g |
| Smoked Sockeye Salmon Trader Joe's | 90 | 15 g | 2 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Surimi Seafood Sticks?
100 g of Surimi Seafood Sticks has 90 kcal. Serving, 6 pieces, 100 g (100 g): about 90 kcal.
How much protein is in Surimi Seafood Sticks?
Surimi Seafood Sticks contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 9 g in serving, 6 pieces, 100 g (100 g). About 38 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).
How many carbs are in Surimi Seafood Sticks?
Surimi Seafood Sticks has 15 g of total carbohydrates per 100 g, including 1 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Surimi Seafood Sticks?
Surimi Seafood Sticks contains 0 g of fat per 100 g.
How much sodium is in Surimi Seafood Sticks?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056062081143. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.