Supreme Pizza
Packaged product Måltider og disketter Great Value
Supreme Pizza contains 241 kcal per 100 g. A serving, 1 serving, 137 g (137 g) provides about 330 kcal.
Roughly 51 % of its calories come from carbohydrates, with 33 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (238 kcal per 100 g).
100 g provides 13 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 3,3 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 409 mg | 18 % |
| Total carbohydrates L | 29,9 g | 11 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 9,5 g | 19 % |
| Vitamin D L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 102 mg | 8 % |
| Jern L | 2,3 mg | 13 % |
| Kalium L | 146 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 51 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gbelow the median for måltider og disketter (median 10 g)
- Fiber1,5 gbelow the median for måltider og disketter (median 1,7 g)
- Sugars2,9 gabove the median for måltider og disketter (median 2,6 g)
- Fat8,8 gabove the median for måltider og disketter (median 8,2 g)
- Saturated fat3,3 gabove the median for måltider og disketter (median 2,7 g)
- Sodium409 mgbelow the median for måltider og disketter (median 425 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 241 kcal | 241 kcal |
| Protein | 9,5 g | 9,5 g |
| Carbohydrates | 29,9 g | 29,9 g |
| Fat | 8,8 g | 8,8 g |
| Fiber | n/a | 1,5 g |
| Sugars | 2,9 g | 2,9 g |
| Sodium | 409 mg | 409 mg |
Product details
- Brand
- Great Value
- Barcode
- 0194346134762
- Label serving
- 1 serving (137 g)
- Category
- Måltider og disketter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched wheat flour, water, sugar, soybean oil, yeast, salt, wheat gluten, malted barley flour, dextrose, sodium stearoyl lactylate, calcium sulfate, monocalcium phosphate, ascorbic acid, wheat starch, enzyme, semolina, durum wheat flour, defatted corn meal, tomato paste, water, tomatoes, soybean oil, sugar, salt, spices, basil, garlic powder, onion powder, citric acid, dehydrated garlic, xanthan gum, low-moisture whole milk mozzarella cheese, pasteurized milk, cheese cultures, salt, enzymes, Italian sausage, pork, pork fat, spices, dextrose, salt, flavorings, sodium nitrite, pepperoni made with pork, chicken, and beef, pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, BHA, BHT, citric acid, sodium nitrite, provolone cheese, pasteurized milk, cheese cultures, salt, enzymes, red onions, green peppers, red peppers, black olives, parmesan and romano cheese blend, pasteurized milk, cheese cultures, salt, rennet, powdered cellulose, salt, oregano, granulated garlic, basil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BBQ cheese And Bacon Pizza Rolls Coles | 241 | 10,1 g | 34,8 g | 6,3 g |
| Vanilla sandwiches Giant Eagle | 241 | 3,7 g | 46,3 g | 4,6 g |
| Wild Mike's sausage and pepperoni pizza. Wild mike's | 241 | 11,3 g | 24,1 g | 11,3 g |
| Party Pizza Combination Totino's | 241 | 6,6 g | 25,4 g | 12,5 g |
| Lamb burgers Tesco Finest | 241 | 14,2 g | 5,9 g | 17,5 g |
| Pizza tartiflette Hyper U | 241 | 20 g | 15 g | 11 g |
| Pizza margherita Penny | 241 | 9 g | 35 g | 6,8 g |
| Chicken & Mayo Sandwich Coles Kitchen | 241 | 13,1 g | 26,5 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Supreme Pizza?
100 g of Supreme Pizza has 241 kcal. Serving, 1 serving, 137 g (137 g): about 330 kcal.
How much protein is in Supreme Pizza?
Supreme Pizza contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 13 g in serving, 1 serving, 137 g (137 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Supreme Pizza?
Supreme Pizza has 29,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,9 g of sugars.
How much fat is in Supreme Pizza?
Supreme Pizza contains 8,8 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Supreme Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Supreme Pizza?
100 g contains 409 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2668809. License: CC0 1.0 (U.S. public domain). Source record dated 3. oktober 2023. Imported 6. november 2026.
- Open Food Facts, record 0194346134762. License: ODbL 1.0 (Open Food Facts). Source record dated 27. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.