Superfino arborio risotto rice

Packaged product Korn og pastaprodukter

Superfino arborio risotto rice contains 340 kcal per 100 g.

Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (350 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Superfino arborio risotto rice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
6 gprotein
78 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 78 g 28 %
Dietary fiber L 2 g 7 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 93 %340kcal / 100 g
  • Protein 7 %
  • Carbohydrates 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein6 gin the lowest quarter of korn og pastaprodukter (median 7 g)
  • Fiber2 gin the top quarter of korn og pastaprodukter (median 1,1 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 0,9 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,2 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 170 kcal340 kcal
Protein 3 g6 g
Carbohydrates 39 g78 g
Fat 0 g0 g
Fiber 1 g2 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Barcode
0070796240003
Quantity
32 oz
Category
Riser til risotto
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Superfino arborio risotto rice?

100 g of Superfino arborio risotto rice has 340 kcal.

How much protein is in Superfino arborio risotto rice?

Superfino arborio risotto rice contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7 g).

How many carbs are in Superfino arborio risotto rice?

Superfino arborio risotto rice has 78 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars.

How much fat is in Superfino arborio risotto rice?

Superfino arborio risotto rice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Superfino arborio risotto rice?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2597563. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0070796240003. License: ODbL 1.0 (Open Food Facts). Source record dated 14. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.