Super Loaf
Packaged product Brød og bagværk Marby
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Super Loaf contains 0 kcal per 100 g. A serving, 54 g (54 g) provides about 0 kcal.
Roughly 73 % of its calories come from carbohydrates, with 16 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 261 kcal per 100 g across 5.156 products.
100 g provides 31 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 1,9 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 389 mg | 17 % |
| Total carbohydrates L | 57,4 g | 21 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 3,7 g | |
| Protein L | 9,3 g | 19 % |
| Calcium L | 81,5 mg | 6 % |
| Jern L | 5,6 mg | 31 % |
| Kalium L | 96,3 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 73 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gabove the median for brød og bagværk (median 8,8 g)
- Fiber3,7 gabove the median for brød og bagværk (median 3,1 g)
- Sugars3,7 gabove the median for brød og bagværk (median 3,5 g)
- Fat5,6 gabove the median for brød og bagværk (median 3,5 g)
- Saturated fat1,9 gin the top quarter of brød og bagværk (median 0 g)
- Sodium389 mgbelow the median for brød og bagværk (median 442 mg)
Product details
Similar products
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|---|---|---|---|---|
| Whole Wheat Sourdough Le Quartier | 0 | 0 g | 0 g | 0 g |
| Pretzel Wawa | 0 | 9,4 g | 50 g | 2,3 g |
| Sourdough rustic white bread Promise | 0 | 1 g | 34 g | 2 g |
| Tarallini Bello Rustico | 7 | 6,7 g | 66,7 g | 20 g |
| Super Tick Toast Molenberg | 12 | 0,26 g | 0,26 g | 0,53 g |
| Organic White Sourdough Wegmans | 19 | 0,57 g | 3,9 g | 0 g |
| White Baton Tesco | 27 | 10,5 g | 53,5 g | 1,1 g |
| Sourdough Gluten-Free Simple Kneads | 37 | 4,7 g | 28,8 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Super Loaf?
100 g of Super Loaf has 0 kcal. Serving, 54 g (54 g): about 0 kcal.
How much protein is in Super Loaf?
Super Loaf contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 5 g in serving, 54 g (54 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,8 g).
How many carbs are in Super Loaf?
Super Loaf has 57,4 g of total carbohydrates per 100 g, including 3,7 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Super Loaf?
Super Loaf contains 5,6 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Super Loaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Super Loaf?
100 g contains 389 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4800148532106. License: ODbL 1.0 (Open Food Facts). Source record dated 3. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.