Whole Wheat Sourdough
Packaged product Brød og bagværk Le Quartier
Whole Wheat Sourdough contains 0 kcal per 100 g.
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 261 kcal per 100 g across 5.156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Protein0 gin the lowest quarter of brød og bagværk (median 8,8 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 3,1 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Fat0 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Sodium0 mgin the lowest quarter of brød og bagværk (median 442 mg)
Product details
- Brand
- Le Quartier
- Barcode
- 0798304000511
- Category
- Brød
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
White enriched unbleached bread flour, stone-ground wheat flour, water, sea salt, starter
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Super Loaf Marby | 0 | 9,3 g | 57,4 g | 5,6 g |
| Pretzel Wawa | 0 | 9,4 g | 50 g | 2,3 g |
| Sourdough rustic white bread Promise | 0 | 1 g | 34 g | 2 g |
| Tarallini Bello Rustico | 7 | 6,7 g | 66,7 g | 20 g |
| Super Tick Toast Molenberg | 12 | 0,26 g | 0,26 g | 0,53 g |
| Organic White Sourdough Wegmans | 19 | 0,57 g | 3,9 g | 0 g |
| White Baton Tesco | 27 | 10,5 g | 53,5 g | 1,1 g |
| Sourdough Gluten-Free Simple Kneads | 37 | 4,7 g | 28,8 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Wheat Sourdough?
100 g of Whole Wheat Sourdough has 0 kcal.
How much protein is in Whole Wheat Sourdough?
Whole Wheat Sourdough contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). Compared with other brød og bagværk, that is in the lowest quarter (median 8,8 g).
How many carbs are in Whole Wheat Sourdough?
Whole Wheat Sourdough has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Wheat Sourdough?
Whole Wheat Sourdough contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Whole Wheat Sourdough?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0798304000511. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.