Sundried tomato paste
Packaged product Grønsager
Sundried tomato paste contains 486 kcal per 100 g. A serving, 2 tbsp, 50 g (50 g) provides about 243 kcal.
Roughly 72 % of its calories come from fat, with 20 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 24 kcal per 100 g across 1.930 products.
100 g provides 21 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 39,2 g | 50 % |
| Saturated fat L | 2,4 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 126 mg | 5 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 0 g | |
| Protein L | 8,9 g | 18 % |
| Vitamin A L | 72 µg | 8 % |
| Vitamin C L | 19,2 mg | 21 % |
| Calcium L | 28 mg | 2 % |
| Jern L | 0,72 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 20 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gin the top quarter of grønsager (median 0,83 g)
- Fiber7 gin the top quarter of grønsager (median 1 g)
- Sugars0 gin the lowest quarter of grønsager (median 3,3 g)
- Fat39,2 gin the top quarter of grønsager (median 0 g)
- Saturated fat2,4 gin the top quarter of grønsager (median 0 g)
- Sodium126 mgbelow the median for grønsager (median 149 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 467 kcal | 486 kcal |
| Protein | 0 g | 8,9 g |
| Carbohydrates | 6,7 g | 25 g |
| Fat | 46,7 g | 39,2 g |
| Fiber | 3,3 g | 7 g |
| Sugars | 0 g | n/a |
| Sodium | 1.200 mg | 126 mg |
Product details
- Barcode
- 0048176840907
- Label serving
- 2 Tbsp (50 g)
- Category
- Tomater
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dried tomatoes, sunflower seed oil, vinegar, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSolsikkeolieEddikeSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sundried tomato paste?
100 g of Sundried tomato paste has 486 kcal. Serving, 2 tbsp, 50 g (50 g): about 243 kcal.
How much protein is in Sundried tomato paste?
Sundried tomato paste contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4,5 g in serving, 2 tbsp, 50 g (50 g). About 7 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 0,83 g).
How many carbs are in Sundried tomato paste?
Sundried tomato paste has 25 g of total carbohydrates per 100 g, including 7 g of fiber and 0 g of sugars.
How much fat is in Sundried tomato paste?
Sundried tomato paste contains 39,2 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Sundried tomato paste contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sundried tomato paste?
100 g contains 126 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 17. april 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2678577. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0048176840907. License: ODbL 1.0 (Open Food Facts). Source record dated 17. april 2022. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.