Sugar Cookies

Packaged product Sweets og Desserter

Sugar Cookies contains 500 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 44 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 15 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sugar Cookies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
3,3 gprotein
63,3 gcarbohydrates
23,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 23,3 g 30 %
Saturated fat L 11,7 g 59 %
Trans fat L 0 g
Cholesterol L 33 mg 11 %
Sodium L 417 mg 18 %
Total carbohydrates L 63,3 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 26,7 g
Added sugars L 26,7 g 53 %
Protein L 3,3 g 7 %
Calcium L 0 mg0 %
Jern L 2,7 mg15 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 53 %Fat: 44 %500kcal / 100 g
  • Protein 3 %
  • Carbohydrates 53 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern15 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein3,3 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars26,7 gabove the median for sweets og desserter (median 21,6 g)
  • Fat23,3 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat11,7 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium417 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 3,3 g3,3 g
Carbohydrates 63,3 g63,3 g
Fat 23,3 g23,3 g
Fiber 0 g0 g
Sugars 26,7 g26,7 g
Sodium 417 mg417 mg

Product details

Barcode
0078742358505
Quantity
19 oz
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

18% 3% 5% 7% 0% Total Carbohydrate 19g Dietary Fiber 0g Total Sugars 8g Includes 8g Added Sugars Protein 1g 16% Vitamin D 0mcg 0% • Calcium 0mg 0% Iron 08mg 4% • Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, EGGS, CONTAINS LESS THAN 2% OF LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, SOY LECITHIN (EMULSIFIER), CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK), CARNAUBA WAX, BLUE 1, RED 3, YELLOW 6, YELLOW 5 CONTAINS MILK, EGGS, WHEAT AND SUT DISTRIBUTED BY: Walmart Inc, Bentonville, AR 72716 CONTAINS A BIOENGINEERED FOOD INGREDIENT RETURN THE PACKAGE FOR REPLACEMENT OR MONEY BACK 1-855-654-8527 OR VISIT US ONLINE AT WALMARTCOM L1416T113252 328582 Empty Before hecycling Check Locally* PLASTIC BOX *Not recycled in all communities 0 78742 35850 5

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolieÆgSaltHvedemel

Similar products

FoodCaloriesProteinCarbsFat
Chocolate covered almonds Mondoux 500 7,5 g 60 g 30 g
Cookie Pop Popcorn Chips Ahoy! 500 3,3 g 63,3 g 26,7 g
Minis Chocolate Chip Cookie Dough Larabar 500 9,1 g 54,6 g 27,3 g
Peanut butter Cookie Dough Sugarfina 500 6,7 g 60 g 30 g
Chocolate Coated Wafers Haddar 500 5 g 65 g 25 g
Dark Chocolate Nuts & Sea Salt Snack Bars Fody 500 12,5 g 42,5 g 35 g
Biscuits Chocolate Peanut Butter Nature Valley 500 10,5 g 57,9 g 26,3 g
Extreme Dark Chocolate Cumberland Farms 500 8,7 g 47,8 g 40,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugar Cookies?

100 g of Sugar Cookies has 500 kcal.

How much protein is in Sugar Cookies?

Sugar Cookies contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Sugar Cookies?

Sugar Cookies has 63,3 g of total carbohydrates per 100 g, including 0 g of fiber and 26,7 g of sugars.

How much fat is in Sugar Cookies?

Sugar Cookies contains 23,3 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).

What vitamins and minerals does Sugar Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sugar Cookies?

100 g contains 417 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2550141. License: CC0 1.0 (U.S. public domain). Source record dated 18. april 2023. Imported 6. november 2026.
  • Open Food Facts, record 0078742358505. License: ODbL 1.0 (Open Food Facts). Source record dated 26. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.