Stuffed pork
Packaged product Kød
Stuffed pork contains 107 kcal per 100 g. A serving, 11.5 onz, 326 g (326 g) provides about 349 kcal.
Roughly 43 % of its calories come from carbohydrates, with 29 % from protein and 28 % from fat (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 173 kcal per 100 g across 234 products.
100 g provides 10 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 11,7 g | 4 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 2,5 g | |
| Protein L | 8 g | 16 % |
| Vitamin A L | 92,1 µg | 10 % |
| Vitamin C L | 5,5 mg | 6 % |
| Calcium L | 18 mg | 1 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 374 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 43 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for kød (median 7,6 g)
- Fiber1,8 gin the top quarter of kød (median 1,3 g)
- Sugars2,5 gabove the median for kød (median 1,4 g)
- Fat3,4 gin the lowest quarter of kød (median 7,1 g)
- Saturated fat1,4 gbelow the median for kød (median 2,5 g)
- Sodium252 mgin the lowest quarter of kød (median 376 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 307 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 107 kcal | 107 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 11,7 g | 11,7 g |
| Fat | 3,4 g | 3,4 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 2,5 g | 2,5 g |
| Sodium | 252 mg | 252 mg |
Product details
- Barcode
- 0855883612143
- Label serving
- 11.5 ONZ (326 g)
- Category
- Frosne fødevarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork: pork loin, water, modified starch, sea salt, garlic, thyme, white pepper; green peas; roasted potatoes: gold, ruby and purple fingerling baby potatoes, olive oil, sea salt, black pepper; bourbon-maple sauce; chicken stock (water, chicken base [chicken broth, salt, sugar, yeast extract, chicken fat, modified cornstarch, citric acid, natural flavor]), bourbon, maple syrup, butter, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), shallots, browning and seasoning sauce (caramel), modified food starch, black pepper, sea salt. stuffing: whole grain bread (whole wheat flour, water, sugar, wheat gluten, yeast, soybean oil, salt, wheat bran, mono-and diglycerides, calcium carbonate, sodium stearoyl lactylate, calcium propionate, monocalcium phosphate, maltodextrin, calcium sulfate, soy lecithin, folic acid, datem), apples, chicken apple sausage (chicken, granny smith apples, water, salt, spices, sugar, in pork casing), onion, chicken stock (water, chicken base [chicken broth, salt, sugar, salt, sugar, yeast extract, chicken fat, modified cornstarch, citric acid, natural flavor]), black pepper, butter, garlic, sea salt, chives, parsley, thyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltHvidløgKartoffelOlivenolieSmørSukkerGær
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffed pork?
100 g of Stuffed pork has 107 kcal. Serving, 11.5 onz, 326 g (326 g): about 349 kcal.
How much protein is in Stuffed pork?
Stuffed pork contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 26 g in serving, 11.5 onz, 326 g (326 g). About 29 % of its calories come from protein. Compared with other kød, that is above the median (median 7,6 g).
How many carbs are in Stuffed pork?
Stuffed pork has 11,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,5 g of sugars.
How much fat is in Stuffed pork?
Stuffed pork contains 3,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Stuffed pork contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stuffed pork?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2187953. License: CC0 1.0 (U.S. public domain). Source record dated 23. oktober 2021. Imported 6. november 2026.
- Open Food Facts, record 0855883612143. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.