Stuffed Peppers
Packaged product Grønsager Great Value
Stuffed Peppers contains 132 kcal per 100 g. A serving, 0.5 pepper, 159 g (159 g) provides about 210 kcal.
Roughly 51 % of its calories come from fat, with 26 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (140 kcal per 100 g).
100 g provides 1.040.000 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 3,8 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28,3 mg | 9 % |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,6 g | 15 % |
| Vitamin D L | 208.000 µg | 1.040.000 % |
| Calcium L | 88,1 mg | 7 % |
| Jern L | 0,88 mg | 5 % |
| Kalium L | 208 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 26 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gin the top quarter of grønsager (median 2,5 g)
- Fiber1,3 gbelow the median for grønsager (median 2 g)
- Sugars1,3 gbelow the median for grønsager (median 2,1 g)
- Fat7,6 gabove the median for grønsager (median 5,2 g)
- Saturated fat3,8 gin the top quarter of grønsager (median 1,1 g)
- Sodium264 mgbelow the median for grønsager (median 333 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0226399216147
- Label serving
- 0.5 pepper (159 g)
- Category
- Grønsager
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stuffed Peppers Members Mark | 132 | 7,6 g | 8,8 g | 7,6 g |
| Mediterranean Orzo Salad from Safeway Deli Safeway | 132 | 3,5 g | 22 g | 3,5 g |
| Stuffed Peppers Sam's Club | 132 | 7,6 g | 8,8 g | 7,6 g |
| Stuffed Peppers Sam's Club | 132 | 7,6 g | 8,8 g | 7,6 g |
| Nocellara oliven med sten Irma | 132 | 0,93 g | 0,33 g | 13,3 g |
| Stuffed peppers Members Mark | 132 | 7,6 g | 8,8 g | 7,6 g |
| Vegetable Udon Family Pack Wegmans | 132 | 1,8 g | 19,4 g | 5,3 g |
| Stuffed Peppers Member's Mark | 132 | 7,6 g | 8,8 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffed Peppers?
100 g of Stuffed Peppers has 132 kcal. Serving, 0.5 pepper, 159 g (159 g): about 210 kcal.
How much protein is in Stuffed Peppers?
Stuffed Peppers contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 12 g in serving, 0.5 pepper, 159 g (159 g). About 23 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,5 g).
How many carbs are in Stuffed Peppers?
Stuffed Peppers has 8,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stuffed Peppers?
Stuffed Peppers contains 7,6 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Stuffed Peppers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (1.040.000 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stuffed Peppers?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0226399216147. License: ODbL 1.0 (Open Food Facts). Source record dated 10. marts 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.