Stuffed Clams
Packaged product Andre fødevarer Big Y
Stuffed Clams contains 145 kcal per 100 g. A serving, 2.19 onz, 62 g (62 g) provides about 90 kcal.
Roughly 37 % of its calories come from fat, with 33 % from protein and 29 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 168 kcal per 100 g across 1.698 products.
100 g provides 11 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 403 mg | 18 % |
| Total carbohydrates L | 11,3 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,6 g | |
| Protein L | 12,9 g | 26 % |
| Vitamin A L | 96,9 µg | 11 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 29 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,9 gin the top quarter of andre fødevarer (median 5,8 g)
- Fiber0 gin the lowest quarter of andre fødevarer (median 1,6 g)
- Sugars1,6 gbelow the median for andre fødevarer (median 2,2 g)
- Fat6,5 gabove the median for andre fødevarer (median 5,6 g)
- Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,3 g)
- Sodium403 mgabove the median for andre fødevarer (median 300 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 323 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 145 kcal | 145 kcal |
| Protein | 12,9 g | 12,9 g |
| Carbohydrates | 11,3 g | 11,3 g |
| Fat | 6,5 g | 6,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 1,6 g | 1,6 g |
| Sodium | 403 mg | 403 mg |
Product details
- Brand
- Big Y
- Barcode
- 0691715007288
- Label serving
- 2.19 ONZ (62 g)
- Category
- Frosne fødevarer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bread crumbs (enriched wheat flour [contains iron, niacin, thiamin, riboflavin, and folic acid], water, soybean oil, dextrose, yeast, salt, sesame seeds, diacetyl tartaric acid esters of mono and diglycerides, calcium propionate, dough conditioners [ascorbic acid, fungal enzyme, azodicarbonamide]), celery, onion, butter blend (canola and/or soybean oil, partially hydrogenated soybean oil, water, butter, salt, sweet cream buttermilk solids, lecithin, mono and diglycerides, sodium benzoate and potassium sorbate [preservatives], artificial butter flavor, beta carotene [color], vitamin a, palmitate). chopped ocean clams (clam juice, salt, sodium tripolyphosphate (to retain natural juices], and calcium disodium edta [to protect color], tvp [soy flour]), salt, pepper, garlic granular, red pepper flakes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olivie verts Crespo | 145 | 1 g | 0 g | 15 g |
| pommes de terre rissolées Findus | 145 | 2,5 g | 22 g | 5 g |
| Evol, truffle parmesan & portabella risotto Evol | 145 | 3,5 g | 12,6 g | 9 g |
| Concassée d'aubergine et tomate séchée Ducs De Gascogne | 146 | 2,9 g | 6,3 g | 13 g |
| Baccalà alla Livornese Meno Trenta | 146 | 12,5 g | 3 g | 8,8 g |
| Spaghetti alle vongole Bontà Doc | 146 | 5,4 g | 21,4 g | 3,9 g |
| Filetes de merluza al huevo Pescanova | 146 | 11,9 g | 5,3 g | 7,7 g |
| Gnocchetti alla Sorrentina Gias | 146 | 4,7 g | 26 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffed Clams?
100 g of Stuffed Clams has 145 kcal. Serving, 2.19 onz, 62 g (62 g): about 90 kcal.
Is Stuffed Clams high in protein?
Stuffed Clams contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 8 g in serving, 2.19 onz, 62 g (62 g). About 33 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 5,8 g).
How many carbs are in Stuffed Clams?
Stuffed Clams has 11,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars.
How much fat is in Stuffed Clams?
Stuffed Clams contains 6,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Stuffed Clams contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stuffed Clams?
100 g contains 403 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0691715007288. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 1780554. License: CC0 1.0 (U.S. public domain). Source record dated 6. september 2017. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.