Stuffed breakfast stick
Packaged product Måltider og disketter Jimmy Dean
Stuffed breakfast stick contains 287 kcal per 100 g. A serving, 1 breakfast stick, 87 g (87 g) provides about 250 kcal.
Roughly 48 % of its calories come from fat, with 37 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.
100 g provides 13 % of the Daily Value for calcium and 12 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 14,9 g | 19 % |
| Saturated fat L | 8,1 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 52 mg | 17 % |
| Sodium L | 540 mg | 23 % |
| Total carbohydrates L | 25,3 g | 9 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 3,5 g | |
| Protein L | 10,3 g | 21 % |
| Vitamin A L | 104 µg | 12 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 172 mg | 13 % |
| Jern L | 1,7 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 37 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gin the top quarter of måltider og disketter (median 6,4 g)
- Fiber1,1 gbelow the median for måltider og disketter (median 1,5 g)
- Sugars3,5 gin the top quarter of måltider og disketter (median 1,8 g)
- Fat14,9 gin the top quarter of måltider og disketter (median 5,8 g)
- Saturated fat8,1 gin the top quarter of måltider og disketter (median 1,8 g)
- Sodium540 mgin the top quarter of måltider og disketter (median 387 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 345 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 287 kcal | 287 kcal |
| Protein | 10,3 g | 10,3 g |
| Carbohydrates | 25,3 g | 25,3 g |
| Fat | 14,9 g | 14,9 g |
| Fiber | 1,1 g | 1,1 g |
| Sugars | 3,4 g | 3,5 g |
| Sodium | 540 mg | 540 mg |
Product details
- Brand
- Jimmy Dean
- Barcode
- 0077900352324
- Label serving
- 1 BREAKFAST STICK (87 g)
- Category
- Måltider
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dough: [enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), whole wheat flour], water, palm oil, contains 2% or less: margarine [vegetable oil (palm and soybean oil), water, salt, mono - and diglycerides, annatto (color), calcium disodium edta (preservative), artificial flavor, vitamin a palmitate], whey, sugar, oat fiber, yeast, salt, vital wheat gluten (wheat flour), butter flavor (maltodextrin, enzymes, modified butter [butter (cream, salt), enzymes], natural and artificial flavor, annatto and tumeric extract (color), lactic acid). filling: cooked pork sausage crumble (pork, water, contains 2% or less of: salt, sugar, spices, natural flavor, sodium phosphate, caramel color), cheddar cheese (pasteurized milk, nonfat milk, cultures, salt, modified food starch*, flavors*, annatto, vitamin a palmitate, enzymes), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), egg (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), water, contains 2% or less: modified food starch, modified cellulose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Griddle N' Sausage Breakfast Sandwich 1 Ihop | 288 | 8,1 g | 27,9 g | 15,3 g |
| Traditional rotesserie chicken Walmart | 286 | 25 g | 0 g | 20,2 g |
| Ihop at home, flatbread breakfast sandwich Ihop At Home | 286 | 11,6 g | 21,4 g | 17 g |
| Premium Pork Barbeque Pender's | 286 | 23,8 g | 1,2 g | 20,2 g |
| Mashed Potato Mix Pompeii | 286 | 0 g | 57,1 g | 0 g |
| Concord foods, mashed potato seasoning mix, roasted garlic & herbs Concord Foods | 286 | 0 g | 57,1 g | 0 g |
| Hamburger Emmefood | 286 | 8,5 g | 50,6 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffed breakfast stick?
100 g of Stuffed breakfast stick has 287 kcal. Serving, 1 breakfast stick, 87 g (87 g): about 250 kcal.
Is Stuffed breakfast stick high in protein?
Stuffed breakfast stick contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 9 g in serving, 1 breakfast stick, 87 g (87 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 6,4 g).
How many carbs are in Stuffed breakfast stick?
Stuffed breakfast stick has 25,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,5 g of sugars.
How much fat is in Stuffed breakfast stick?
Stuffed breakfast stick contains 14,9 g of fat per 100 g, of which 8,1 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Stuffed breakfast stick contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV) and Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stuffed breakfast stick?
100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29. januar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2504413. License: CC0 1.0 (U.S. public domain). Source record dated 8. februar 2023. Imported 6. november 2026.
- Open Food Facts, record 0077900352324. License: ODbL 1.0 (Open Food Facts). Source record dated 29. januar 2023. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.