Strawberry Tartlets

Packaged product Frugter Stockmeyer

Strawberry Tartlets contains 447 kcal per 100 g. A serving, 1 portion, 38 g (38 g) provides about 170 kcal.

Roughly 64 % of its calories come from carbohydrates, with 32 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 109 kcal per 100 g across 29.188 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

447kcal per 100 g
5,3 gprotein
71,1 gcarbohydrates
15,8 gfat
170kcal in serving, 1 portion, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 447 kcal
Total fat L 15,8 g 20 %
Saturated fat L 2,6 g 13 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 184 mg 8 %
Total carbohydrates L 71,1 g 26 %
Dietary fiber not reported
Total sugars L 36,8 g
Added sugars L 34,2 g 68 %
Protein L 5,3 g 11 %
Vitamin D L 0 µg0 %
Calcium L 26,3 mg2 %
Jern L 0,53 mg3 %
Kalium L 105 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 64 %Fat: 32 %447kcal / 100 g
  • Protein 5 %
  • Carbohydrates 64 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern3 %Kalium2 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein5,3 gin the top quarter of frugter (median 0,71 g)
  • Sugars36,8 gin the top quarter of frugter (median 11,9 g)
  • Fat15,8 gin the top quarter of frugter (median 0,12 g)
  • Saturated fat2,6 gin the top quarter of frugter (median 0,028 g)
  • Sodium184 mgin the top quarter of frugter (median 23 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stockmeyer
Barcode
0080943395111
Label serving
1 portion (38 g)
Category
Frugter

Ingredients

Ingredients not reported.

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Mousse de mango el rebost del maresme 447 4,6 g 79 g 12 g
Coop Blueberry Chia Topping Karma 447 19 g 21 g 27 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Tartlets?

100 g of Strawberry Tartlets has 447 kcal. Serving, 1 portion, 38 g (38 g): about 170 kcal.

How much protein is in Strawberry Tartlets?

Strawberry Tartlets contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 38 g (38 g). About 5 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 0,71 g).

How many carbs are in Strawberry Tartlets?

Strawberry Tartlets has 71,1 g of total carbohydrates per 100 g, including 36,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Tartlets?

Strawberry Tartlets contains 15,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Strawberry Tartlets?

100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0080943395111. License: ODbL 1.0 (Open Food Facts). Source record dated 13. maj 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.