Strained Tomatoes Passata

Packaged product Grønsager Alessi

Strained Tomatoes Passata contains 20 kcal per 100 g. A serving, 0.5 cup, 125 ml (125 g) provides about 25 kcal.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (24 kcal per 100 g).

100 g provides 20 % of the Daily Value for Vitamin A and 13 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

20kcal per 100 g
1,6 gprotein
4,8 gcarbohydrates
0 gfat
25kcal in serving, 0.5 cup, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 200 mg 9 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 1,6 g 6 %
Total sugars L 3,2 g
Protein L 1,6 g 3 %
Vitamin A L 180 µg20 %
Vitamin C L 12 mg13 %
Calcium L 0 mg0 %
Jern L 0,29 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %20kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20 %Vitamin C13 %Jern2 %Calcium0 %

Nutritional insights

  • Protein1,6 gin the top quarter of grønsager (median 0,83 g)
  • Fiber1,6 gin the top quarter of grønsager (median 1 g)
  • Sugars3,2 gbelow the median for grønsager (median 3,3 g)
  • Sodium200 mgabove the median for grønsager (median 149 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L600 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 20 kcal20 kcal
Protein 1,6 g1,6 g
Carbohydrates 4,8 g4,8 g
Fat 0 g0 g
Fiber 1,6 g1,6 g
Sugars 3,2 g3,2 g
Sodium 200 mg200 mg

Product details

Brand
Alessi
Barcode
0071072004104
Label serving
0.5 cup (125 ml)
Category
Tomater
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, basil salt, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomat

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strained Tomatoes Passata?

100 g of Strained Tomatoes Passata has 20 kcal. Serving, 0.5 cup, 125 ml (125 g): about 25 kcal.

How much protein is in Strained Tomatoes Passata?

Strained Tomatoes Passata contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 125 ml (125 g). About 25 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 0,83 g).

How many carbs are in Strained Tomatoes Passata?

Strained Tomatoes Passata has 4,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,2 g of sugars.

How much fat is in Strained Tomatoes Passata?

Strained Tomatoes Passata contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Strained Tomatoes Passata contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20 % DV) and Vitamin C (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strained Tomatoes Passata?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2289520. License: CC0 1.0 (U.S. public domain). Source record dated 10. august 2019. Imported 6. november 2026.
  • Open Food Facts, record 0071072004104. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.